Glenn Robbins is a herring and lobster fisherman out of Rockland, ME. He has extensive experience on the sea as he started fishing when he was 12 years old. He compares purse seining and trawling and talks about their effects on marine ecosystems. Robbins also speaks about the changes, as well as the rises and falls, in the fisheries over the past 60 years. Robbins emphasizes how important it is to fish sustainably and protect fishing grounds.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

John McMillan, the owner of McMillan Offshore Survival Training and resident of Belfast, ME, and Don Wagner, one of his employees, offer the Drill Conductor Course to lobstermen. Both focus on the importance of safety training in the lobster industry and include stories of the gratitude people have expressed at knowing what to do in emergency situations, particularly when their training was able to save multiple lives.

David, Cynthia, and Emily Thomas are from Islesford, Cranberry Islands, ME. David is a retired school teacher and lobsterman, Cynthia works at the island library, and their daughter Emily attended college and now works in Nova Scotia, CA, though she grew up on the Cranberry Islands. They speak about the diversification of Islesford, temperature impacting the location of lobsters, and changes in island life, such as setting up reliable internet service but losing the island store.

David Myslabodski, who was born in Mexico, lived in Israel, and is currently living in Rockland, ME, is a seaweed consultant. He describes his efforts to improve the quality and cost-effectiveness of growing and processing seaweeds and speaks in detail about the economy, demand, production, and tensions in and around the seaweed industry in Maine.

Dan Harriman is a fisherman who operates the state’s last mackerel weir in Cape Elizabeth, ME. His family came to the US from Denmark in the 1980s. He speaks about his experience fishing and discusses the issues he sees in the fishing industry such as unsustainability and lack of access. He believes these challenges stem from knowledge not being passed between generations and suggests that change needs to come from the bottom up.

Chellie Pingree, a United States congresswoman from North Haven, ME, whose work focuses on fisheries policy issues, speaks about her work speaking to local lobstermen and how this year’s conversations have focused on concerns about the future of the fisheries with warming temperatures. She describes her own concerns for the future of her island community and the values and necessities of island life.

Chris Bartlett, a marine extension associate with the University of Maine Sea Grant from Eastport, ME, whose work has focused on commercial fishing and aquaculture, speaks about the economic and social changes in Eastport during his time there.

Carl Schwab, a retired fisherman from Port Clyde, ME, who was not born into a fishing family, speaks about how he began to summer in Maine and work on fishing boats. He speaks about his experiences fishing for different species such as lobster, herring, and shrimp and the differences in his personal experience of fishing with his children’s growing up in this way of life.

Bruce Fernald, a lobsterman from Little Cranberry Island, ME, speaks about his concerns for the future of his island community and the Maine lobster industry. He emphasizes the importance of getting internet out to islands to provide other options for making a living. Fernald also talks about how none of the young people in his family want to fish and that six generations of lobster fishing will end with this generation.