Mrs. Xuyen Pham is a Vietnamese-American oyster shucker and gardener living in New Orleans East, Louisiana. Pham was born in 1948 in a small village near Hai Phong, North Vietnam. Her father, Thoan Van Pham, was a fisherman. Mrs. Pham helped her mother, Xuy Thi Pham, dry fish and shrimp to make and sell nuoc mam sauce. Her father and grandfather fished on stilts and made a boat carved from bamboo. In 1954 her family, disguised as merchants, made it to Hai Phong, then escaped North Vietnam to the South upon hearing of the country’s division.

Mr. Tuan Tran is a Vietnamese-American shrimper living in Biloxi, Mississippi. Tran was born on July 28, 1963, one of seven children, in Nha Trang, South Vietnam. Mr. Tran’s father died in battle, serving in the Army of the Republic of Vietnam, when Mr. Tran was twelve years of age. Upon his father’s death, Mr. Tran quit school to help his mother make a living to support selling produce and other goods in the market. In 1986 Mr. Tran was out fishing when he made a sudden decision to escape Vietnam when approached by others who were escaping.

Khang V. Dang is a Vietnamese-American shrimper living in Biloxi, Mississippi. Mr. Khang V. Dang was born April 20, 1954, one of eleven children, in the port city of Vung Tau in southern Vietnam. Mr. Dang’s parents originated from the Go Cong district in the Mekong Delta region. He learned fishing and net making from his father and grandfather; his mother cooked and baked and sold her goods, along with fish and shrimp, in the market. Mr. Dang joined the Army of the Republic of Vietnam in 1971, serving as security for his home area of Vung Tau until 1975. Mr.

Louis Lipps (b. 1950) is a crabber, owner of The Crab Trap Restaurant, and crab marketer Mr. Louis Lipps was born on September 24, 1950, in New Orleans, Louisiana, to Mr. and Mrs. Frank Joseph Lipps. After finishing high school, Lipps entered the seafood industry, crabbing, shrimping, and fishing. At the time of this interview, he was the owner and operator of The Crab Trap Restaurant in Frenier, Louisiana, as well as his crab marketing business.

Mr. McIlwain Rogers is a commercial fisherman and restaurant owner on the Mississippi Gulf Coast. Rogers was born September 19, 1946, in Escatawpa, Mississippi, to Mr. Mackie Rogers (born January 17, 1916, in Escatawpa, Mississippi) and Mrs. Lois Kelly Rogers (born in Claire, Mississippi). His father was the owner of a hardware store, a house builder, and a crabber. His father’s family from North Carolina were in the sawmill business. His mother was a welder at Ingalls Shipbuilders during World War II. Her family were farmers. On February 24, 1995, he married his wife Lawanda.

Mr. Dac Truong is a Vietnamese-American shrimper living in Ocean Springs, Mississippi. Truong was born on May 8, 1954, in Rach Gia, South Vietnam. His father was a fisherman, head captain, and carpenter who built his own boat. Mr. Truong was his co-captain. In 1982 Mr. Truong escaped Vietnam with his family, navigating to Malaysia as captain on a friend’s boat. They were later transferred to a camp in the Philippines where he learned some English. In 1984 Mr. Truong and his family finally made it to Fort Smith, Arkansas, where they lived for three years.

Kim Dai Dinh is a Vietnamese-American, living in East Biloxi, who worked in seafood processing plants.

Henry Martinez is a commercial fisherman in the Louisiana wetlands. He was born on November 25, 1942, in Arabi, Louisiana, to Mr. Felipe Martinez Ortega (born on October 4, 1986, in Garrucha, Spain) and Mrs. Mary Molero Martinez (born on February 2, 1908, on Delacroix Island, Louisiana). His father was a fisherman in Spain and around Delacroix Island. As a young man he was a merchant marine and fisherman. His paternal grandparents were fishermen, and his maternal grandparents were farmers. His mother’s father was a fur trapper.

Earl Ross is a commercial shrimper in the Gulf of Mexico. Ross was born on December 13, 1947, in Biloxi, Mississippi, to Mr. Wildon Ross (born April 22, 1922, in Biloxi) and Mrs. Ruth Wallis Ross) born September 27, 1929). His father was a police officer, taxicab owner, and shrimper in Biloxi. His mother was a bookkeeper. His father’s family were shrimpers who owned local businesses, including grocery stores, clothing stores, and taxicabs. His mother’s family were shrimpers and bakers. On November 17, 1968, he married his wife, Charlene (born December 14, 1947).

Mr. William W. Walker is a resident of the Gulf Coast. At the time of this interview he was Executive Director of the Mississippi Department of Marine Resources. Walker was born on September 16, 1945, in Hammond, Louisiana, to Mr. and Mrs. William Byrd Walker. Mr. Walker attended Hammond High School, Southeastern Louisiana University for his bachelor’s degree, and Mississippi State University for his master’s and doctoral degrees, graduating in 1972. He married Sharon H.