Peter Floyd was born in Mayport, Florida, and has spent his career as a commercial fisherman in Pascagoula Mississippi.

Thomas Gonzales is a retired commercial fisherman from St. Bernard, Louisiana.

Joseph Gregory Ladnier, who goes by Greg is owner/operator of Sea Pearl Seafood Co., Bayou La Batre, AL, which specializes in wild caught American shrimp.

Louis Lipps (b. 1950) is a crabber, owner of The Crab Trap Restaurant, and crab marketer Mr. Louis Lipps was born on September 24, 1950, in New Orleans, Louisiana, to Mr. and Mrs. Frank Joseph Lipps. After finishing high school, Lipps entered the seafood industry, crabbing, shrimping, and fishing. At the time of this interview, he was the owner and operator of The Crab Trap Restaurant in Frenier, Louisiana, as well as his crab marketing business.

William C. Stewart is a commercial shrimper on the Mississippi Gulf Coast.  He was born on February 11, 1963, at Gulfport Memorial Hospital, Harrison County, Mississippi, to Mr. William Stewart (born in 1933, in Woolmarket, Mississippi) and Mrs. Barbara B. Stewart (born in 1940, in New Orleans, Louisiana). His father was an attorney and a judge in Gulfport, Mississippi. His father’s family were schooner captains, loggers, and shrimpers. His mother was a homemaker, who worked as William Colmer’s secretary and as a medical administrator.

Mr. William “Billy” Thiroux is a commercial fisherman on the Gulf Coast.  Thiroux was born on July 4, 1937, in Biloxi, Mississippi, to Mr. Louis Thiroux and Mrs. Katherine Pauli Thiroux. His father was a commercial fisherman. His mother worked in the seafood plants as a shrimp picker and a crab picker. His mother’s family were commercial fishermen. Mr. Thiroux finished the eleventh grade, and thereupon joined the US Navy.