LaPlace, LA
| Interviewee | Collection Sort descending | Description | Interviewer | Date of Interview | Location of Interview | Affiliation |
|---|---|---|---|---|---|---|
| Louis Lipps | Deepwater Horizon Oil Disaster Oral History |
Louis Lipps (b. 1950) is a crabber, owner of The Crab Trap Restaurant, and crab marketer Mr. Louis Lipps was born on September 24, 1950, in New Orleans, Louisiana, to Mr. and Mrs. Frank Joseph Lipps. After finishing high school, Lipps entered the seafood industry, crabbing, shrimping, and fishing. At the time of this interview, he was the owner and operator of The Crab Trap Restaurant in Frenier, Louisiana, as well as his crab marketing business. |
Barbara Hester, Louis Kyriakoudes | LaPlace, LA | NOAA-NMFS, University of Southern Mississippi - Northern Gulf Institute |