Cuc Huynh is a Vietnamese-American shrimper and tuna fisherman, living in New Orleans East. Mr. Cuc Huynh was born in 1964, one of nine children, near Phu Hai in Binh Thuan Province, South Vietnam. His father’s name was Tich Huynh and his mother’s name was Em Thi Phan. Tich Huynh served as a soldier in the Army of the Republic of Vietnam (South Vietnamese Army). Mr. Huynh learned to fish from his father when he was thirteen years old. His mother bought and sold fish in town.

Mr. Daniel Nguyen is the environmental justice coordinator for the Mary Queen of Vietnam Community Development Corporation in New Orleans Versailles Community. He also currently serves as the project manager for the Viet Village Urban Farm and Sustainable Aquaculture Park, managing daily activities and helping to organize community fisherfolk and gardeners in a cooperative effort to market their goods to local New Orleans restaurants.

Mr. Kha Van Nguyen is a Vietnamese-American shrimper living in New Orleans East. Nguyen was born in 1950 in Phat Diem, in the north of Vietnam. In 1954, when Vietnam was divided into North and South, he moved with his family first to Da Nang, then My Tho and Can Tho, finally settling in Vung Tau in Phuoc Tuy Province, South Vietnam. Mr. Nguyen helped his father catch fish to sell to the market. When Mr. Nguyen was thirteen years old, his father died so he quit school to become a fisherman to help support his mother and four siblings. In 1969, at age eighteen, Mr.

Mr. Tuan Nguyen is a Vietnamese-American living in New Orleans who is the Deputy Director of Mary Queen of Vietnam Community Development Corporation and served on Louisiana Congressman Joseph Cao's oil disaster Rapid Response Team following the BP Deepwater oil disaster in the Gulf of Mexico in April 2010. Nguyen was born, one of thirteen children, in 1980 in New Orleans, Louisiana, to Thanh Nguyen and Than Nguyen of Phu Quoc, Vietnam.

Mr. Muoi Pham is a Vietnamese-American living in New Orleans who is a tuna boat deckhand. Pham was born, the youngest of ten children, on October 8, 1957, in Phan Thiet, Vietnam. His parents originated from North Vietnam; his father fled from the Viet Minh to Phan Thiet where he met Mr. Pham’s mother. Mr. Pham quit school to begin fishing with his father, as deckhands, at age eighteen in Phan Thiet, a fishing village. Mr. Pham was imprisoned in reeducation camp in 1977 but escaped after two weeks.

Mrs. Xuyen Pham is a Vietnamese-American oyster shucker and gardener living in New Orleans East, Louisiana. Pham was born in 1948 in a small village near Hai Phong, North Vietnam. Her father, Thoan Van Pham, was a fisherman. Mrs. Pham helped her mother, Xuy Thi Pham, dry fish and shrimp to make and sell nuoc mam sauce. Her father and grandfather fished on stilts and made a boat carved from bamboo. In 1954 her family, disguised as merchants, made it to Hai Phong, then escaped North Vietnam to the South upon hearing of the country’s division.

Mr. Alfred “Al” R. Sunseri was born on May 3, 1958, in New Orleans, Louisiana, to Mr. Salvador Raymond Sunseri (born April 25, 1925, New Orleans) and Mrs. Bobbie Prest Sunseri (born September 10, 1931, Winnipeg, Canada). Raymond Sunseri worked as a certified public accountant in Beverly Hills, California, (1949 to 1950), and from 1952 to 1986, he was owner of P&J Oyster Company, Inc. Al Sunseri’s father’s family was of Sicilian descent, from Trabia, Sicily. His paternal grandmother was Olvira Federice Sunseri. His paternal grandfather, Alfred R.

Khong Tran is a Vietnamese-American shrimper living in New Orleans. Mr. Khong Tran was born, one of nine children, on September 23, 1955, in Kien Giang Province, South Vietnam. He began fishing and shrimping with his father at the age of ten. His mother sold their catch at the local markets. In 1978 Mr. Tran escaped Vietnam by boat with friends to avoid being drafted to fight in Cambodia. He escaped with thirty to forty people toward Thailand and three months later made it to Hawaii, where he lived for one year before moving to New Orleans, Louisiana, in 1980. Mr.

Thieu Tran is a Vietnamese-American tuna fisherman living in New Orleans. Tran was born, one of eleven children, in 1960 in Vung Tau, South Vietnam. His parents sent him to live in a seminary during the Vietnam War, returning home in 1974. Mr. Tran’s father was a fisherman and also joined the Army of the Republic of Vietnam (South Vietnamese Army) providing security for their town. Mr. Tran’s mother helped sell the fish catch when it came in. Mr.

The Skrmetta Family discusses canneries, seafood processing, shrimp peeling, oysters, Mavar Shrimp and Oil Company, shipyard, canning companies, shrimp drying, prohibition and dry States, and the Great Depression.