Nick Collins, born in 1971 in New Orleans, Louisiana, is a fourth-generation commercial fisherman primarily involved in oystering. His family's business, the Collins Oyster Company, has a longstanding reputation along the Gulf Coast and nationwide. Collins' expertise in oystering has been passed down through generations, shaping his deep understanding of the industry. 

Mike Le is a Vietnamese-American shrimper living in Ocean Springs, Mississippi. Mr. Mike Le was born in 1953 near the town of Rach Gia in the Kien Giang Province of South Vietnam, where his family had a coconut and rice farm. In addition to farming, his father taught martial arts.  Mr. Le escaped from Vietnam by boat with his uncle, cousins, and others, totally fifty-two people, in 1978. After spending five months in Pulau Tengah, Malaysia, he landed in Lawton, Oklahoma in 1979. Soon after, Mr.

Mrs. Hoa Thi Pham is a Vietnamese-American living in Biloxi, Mississippi, who made nets for a living in her native land, Vietnam.  She was born in 1953 in Duc Pho, South Vietnam. In 1966 she went to live temporarily with her grandfather’s brother in Vung Tau to be protected from the dangerous fighting in her home region. Mrs. Pham’s father grew rice and potatoes on their farm and her mother had a convenience store. Mrs. Pham had one younger brother. She married Mr. Luu Thai, a shrimper who was from her village. Mrs.

Thieu Tran is a Vietnamese-American tuna fisherman living in New Orleans. Tran was born, one of eleven children, in 1960 in Vung Tau, South Vietnam. His parents sent him to live in a seminary during the Vietnam War, returning home in 1974. Mr. Tran’s father was a fisherman and also joined the Army of the Republic of Vietnam (South Vietnamese Army) providing security for their town. Mr. Tran’s mother helped sell the fish catch when it came in. Mr.

Bryan E. Cumbie is a commercial fisherman from Bayou LaBatre, Alabama. Cumbie began his fishing career in 1996, following in the footsteps of his uncle, Billy Johnson, who taught him the trade. He has been involved in commercial fishing since the 1970s and has spent most of his life in Bayou LaBatre. Cumbie's experience in the fishing industry spans several decades, and he has witnessed the impact of the Deepwater Horizon Oil Disaster on the Gulf Coast fisheries. 

Roscoe Liebig is a former commercial fisherman and currently operates a baitshop in the Pass Christian, Miss. harbor.

Mrs. Xuyen Pham is a Vietnamese-American oyster shucker and gardener living in New Orleans East, Louisiana. Pham was born in 1948 in a small village near Hai Phong, North Vietnam. Her father, Thoan Van Pham, was a fisherman. Mrs. Pham helped her mother, Xuy Thi Pham, dry fish and shrimp to make and sell nuoc mam sauce. Her father and grandfather fished on stilts and made a boat carved from bamboo. In 1954 her family, disguised as merchants, made it to Hai Phong, then escaped North Vietnam to the South upon hearing of the country’s division.

Mr. Tuan Tran is a Vietnamese-American shrimper living in Biloxi, Mississippi. Tran was born on July 28, 1963, one of seven children, in Nha Trang, South Vietnam. Mr. Tran’s father died in battle, serving in the Army of the Republic of Vietnam, when Mr. Tran was twelve years of age. Upon his father’s death, Mr. Tran quit school to help his mother make a living to support selling produce and other goods in the market. In 1986 Mr. Tran was out fishing when he made a sudden decision to escape Vietnam when approached by others who were escaping.

Khang V. Dang is a Vietnamese-American shrimper living in Biloxi, Mississippi. Mr. Khang V. Dang was born April 20, 1954, one of eleven children, in the port city of Vung Tau in southern Vietnam. Mr. Dang’s parents originated from the Go Cong district in the Mekong Delta region. He learned fishing and net making from his father and grandfather; his mother cooked and baked and sold her goods, along with fish and shrimp, in the market. Mr. Dang joined the Army of the Republic of Vietnam in 1971, serving as security for his home area of Vung Tau until 1975. Mr.

Louis Lipps (b. 1950) is a crabber, owner of The Crab Trap Restaurant, and crab marketer Mr. Louis Lipps was born on September 24, 1950, in New Orleans, Louisiana, to Mr. and Mrs. Frank Joseph Lipps. After finishing high school, Lipps entered the seafood industry, crabbing, shrimping, and fishing. At the time of this interview, he was the owner and operator of The Crab Trap Restaurant in Frenier, Louisiana, as well as his crab marketing business.