Luckas Smith, a 24-year-old male, has grown up around the fishing industry. He grew up in New Bedford, went to New Bedford Vocational School and recently graduated from Massachusetts Maritime Academy. He has worked as a wire splicer for his family’s business, Northeast Trawl, since he was about fifteen years old.  He explains the technique of splicing, the various tools, equipment, and the winch truck used for splicing.  Lastly, he discusses his view of the waterfront community and his pride in his role in the seafood industry.

Lynn Selboe is an experienced commercial fisherman with a strong connection to the fishing industry in Alaska. Born and raised in Illinois, Lynn eventually moved to Seattle, where she currently resides. She grew up with a sister who was involved in fishing, working as a translator on a Joint Venture in the Bering Sea. Inspired by her sister's experiences, Lynn decided to give fishing a try after graduating from college in 1991. Joining the O'Hara Corporation, based in Rockland, Maine, Lynn began her fishing career on a 124-foot factory trawler called the Enterprise.

Malvin Kvilhaug, a Norwegian fisherman and boat owner, was born on October 21, 1938, in Karmoy, an island in Norway. He came from a fishing family, with his father and grandfather also engaged in fishing. Kvilhaug started fishing for lobsters on his own at the age of 10 or 11, using rowboats and dories. After enlisting in the Merchant Marines at the age of 16, he later joined the Navy in Norway at 18. In January 1961, at the age of 22, Kvilhaug arrived in the United States and settled in New Bedford, Massachusetts.

Manuel “Manny” Vinagre, a retired fisherman and boat owner, was born on December 17, 1940, in Buarcos, a village in Figueira da Foz, Portugal. He began working on the water at the age of 8, unloading sardine boats in his hometown. Manny comes from a long line of fishermen, including his father, grandfather, and uncle. His father tragically lost his life at sea while on a Gloucester dragger. Manny spent ten years fishing as part of the Portuguese “White Fleet,” dory fishing for cod off the coast of Newfoundland.

Ms. Blount, president of the Blount shipbuilding business, speaks about her involvement in the fishing industry and pressures on the business from waterfront development.

Marco Randazzo is a retired fisherman and rope sculptor originally from Palermo, Italy. Born in 1945, he immigrated to Gloucester, Massachusetts in 1969 following an earthquake in Italy that worsened an already difficult economy. Coming from a family of fishermen, Randazzo continued the tradition in Gloucester, often working as the "twine man" in charge of maintaining and repairing the nets on the fishing boats. In his retirement, he has taken his skill with knots and rope and creates rope sculptures of figures and religious icons, many related to his life on the sea.

Margaret Curole is a retired shrimp fisherman and a commercial fishing advocate from Galliano, Louisiana. She is of Cajun ethnic background. Curole did not come from a fishing heritage, but entered the industry after marrying a fisherman. Her husband's family has a long history in the Galliano area. Curole and her husband lived in a Louisiana marsh trapping camp where they engaged in shrimp fishing. Her husband quit his job the day before their daughter was born to build his first boat. Curole has been actively involved in commercial fishing advocacy.

Maria Gomez is from Guatemala and skins, cleans and packs fish at Bergie’s Seafood in New Bedford, MA. She has worked at the company for 15 years and her husband is also an employee.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Mariana Moreno is from Guatemala and has been working at Bergie’s seafood since age 16. She has learned all of the job duties at the plant including jobs typically reserved for men like hand cutting fish. She discusses adjusting her family budget to fluctuating work hours. She was recently promoted at Bergie’s and is always eager to learn more and take on more responsibilities in the workplace.

The son of a scalloper, Mark was introduced to the waterfront early. Not knowing what he wanted to do as a career after graduating from high school, he started buying and selling fish.  Eventually, he and his partner worked their way up from nothing to buying Bergies.  He discusses the changes in the business from when he started, especially the harsh realities of today that are a consequence of strict regulations (so fewer fish being landed) and changes in technology that has taken the jobs of many workers.