On April 11, 2024, Lillie Waters and Lilah Henderson interviewed George Knight for the Dock Stories Project at the UGA Marine Extension/Georgia Sea Grant in Brunswick, Georgia. George Knight is a long-time commercial fisherman. His grandfather initially worked as a shrimper before transitioning to construction, while his father returned to shrimping full-time in the 1960s. Knight describes how he started working at the docks at the age of nine, heading shrimp and learning the intricacies of the shrimping industry.

Gibb Walker, a native of Sapelo Island, Georgia, has been a part of the shrimping industry from a young age. Born on Sapelo Island, he moved to Brunswick in 1955 due to a lack of job opportunities in his hometown. His passion for shrimping was ignited by his uncle when he was around fifteen or sixteen years old, and his father was also a shrimper. At the age of twenty, he started running a boat in 1961 and continued shrimping until 2000 or 2003. Walker was one of the few Black captains in Brunswick, a position he held from around 1982 or 1985.

Herbert McIver, also known as "Captain Truck," is a seasoned commercial fisherman from McIntosh County, Georgia. His fishing career began at a young age, around eight or nine years old, when he started accompanying his father on fishing trips. Despite initial bouts of seasickness, McIver continued to work with his father every summer, eventually taking on more responsibilities as he grew older. His early fishing experiences were diverse, catching a variety of species including crabs, shrimp, whiting, flounder, and other smaller fish.

Herbert Mcliver, Jr. is a seasoned shrimp boat captain with a rich history rooted in the fishing community. Born and raised in a fishing environment, Mcliver began his journey in the industry at a tender age, learning the ropes of fishing from his father. His early exposure to the fishing industry and the hands-on experience he gained over the years shaped his career path, eventually leading him to become a shrimp boat captain. Mcliver's career has been marked by both triumphs and trials, witnessing firsthand the positive and negative transformations within the fishing industry.

On April 13, 2024, Kristin Meeuwen, Lillie Waters, and Blake Pavri interviewed Holly Boone for the Dock Stories project at Boone’s Seafood in Darien, Georgia. Holly Boone, who married into the Boone family 25 years ago, has lived her entire life in the area. She married a fisherman and eventually took on responsibilities at Boone’s Seafood, a multi-generational family-owned dock that has been operational for over 60 years. The interview provides a detailed account of Boone’s experiences managing the dock, including her transition from occasional help to a central role in its operations.

Hughey Dean Bryant is a seasoned commercial fisherman who hails from the coast of North Carolina. His journey in the fishing industry began under the tutelage of his father, from whom he learned the intricacies of the trade. His expertise spans across various aspects of the industry, including shrimping, crabbing, scalloping, and flounder fishing. Over the years, Bryant has expanded his fishing operations to Florida and Georgia, where he continues to contribute significantly to the industry.

Marty Higgins is a native of Brunswick, a town with a rich heritage in the shrimping industry, which he entered following a long-standing family tradition. Growing up, Higgins was ingrained with the values and skills of shrimping by his father and grandfather, both seasoned practitioners of the trade. This early exposure to the industry not only equipped him with the necessary expertise but also instilled in him a profound appreciation for the lifestyle that comes with being on the water.

Jerry "Bubba" Austin Jr. is a seasoned fisherman based in Brunswick, Georgia. With over forty years of experience in the fishing industry, Austin has owned and operated three fishing vessels since 1995, the most recent of which is named Captain Snapper. Austin's career has been marked by both triumphs and challenges, including the sinking of his first two boats and the impact of environmental changes on the local shrimp population. Despite these obstacles, Austin has remained committed to his craft, demonstrating a deep understanding of the industry and a passion for his work.

On April 13, 2024, Lillie Waters, Kristin Meeuwen, and Lilah Henderson interviewed Jim Dickey for the Dock Stories project at the UGA Marine Extension/Georgia Sea Grant in Brunswick, Georgia. Jim Dickey, a longtime resident and shrimper from St. Marys, Georgia, shares his extensive experience in the shrimping industry, which began when he was 16 years old. His family operated Dickey and Sons Seafood, a dock that was a significant part of the local economy from the 1950s until it was sold in 2010.

Jim Dickey is a seasoned shrimper based in Brunswick, Georgia. Over the course of his career, he has worked on numerous fishing vessels, including the Captain Mama, Lady Susie Two, Lisabelle, Lady Belle, Captain Dickey, Erika and Derek, and Dickey Boys. His father owned twenty-five boats in his lifetime, and Dickey himself has owned several boats, including the Erika and Derek for sixteen years. He has a wealth of experience in the shrimping industry and has seen the evolution of the industry over the years.