On April 11, 2024, Lillie Waters and Lilah Henderson interviewed George Knight for the Dock Stories Project at the UGA Marine Extension/Georgia Sea Grant in Brunswick, Georgia. George Knight is a long-time commercial fisherman. His grandfather initially worked as a shrimper before transitioning to construction, while his father returned to shrimping full-time in the 1960s. Knight describes how he started working at the docks at the age of nine, heading shrimp and learning the intricacies of the shrimping industry.

On April 13, 2024, Kristin Meeuwen, Lillie Waters, and Blake Pavri interviewed Holly Boone for the Dock Stories project at Boone’s Seafood in Darien, Georgia. Holly Boone, who married into the Boone family 25 years ago, has lived her entire life in the area. She married a fisherman and eventually took on responsibilities at Boone’s Seafood, a multi-generational family-owned dock that has been operational for over 60 years. The interview provides a detailed account of Boone’s experiences managing the dock, including her transition from occasional help to a central role in its operations.

On April 13, 2024, Lillie Waters, Kristin Meeuwen, and Lilah Henderson interviewed Jim Dickey for the Dock Stories project at the UGA Marine Extension/Georgia Sea Grant in Brunswick, Georgia. Jim Dickey, a longtime resident and shrimper from St. Marys, Georgia, shares his extensive experience in the shrimping industry, which began when he was 16 years old. His family operated Dickey and Sons Seafood, a dock that was a significant part of the local economy from the 1950s until it was sold in 2010.