Gibb Walker, a native of Sapelo Island, Georgia, has been a part of the shrimping industry from a young age. Born on Sapelo Island, he moved to Brunswick in 1955 due to a lack of job opportunities in his hometown. His passion for shrimping was ignited by his uncle when he was around fifteen or sixteen years old, and his father was also a shrimper. At the age of twenty, he started running a boat in 1961 and continued shrimping until 2000 or 2003. Walker was one of the few Black captains in Brunswick, a position he held from around 1982 or 1985.

Interview with Morris Butler.

Robert Todd is a descendant of a long line of shrimp fishermen, with roots deeply entrenched in the trade that spans over four generations. Born and raised in the coastal enclave of Valona, McIntosh County, Todd's life has been inextricably linked to the sea and the shrimping industry from a tender age. His early exposure to the family business under the tutelage of his father and grandfather instilled in him a profound appreciation for the craft of shrimping.

Ben McDowell, born in 1952, is a seasoned fisherman with over six decades of experience in the shrimping industry. His life and career have been deeply intertwined with the sea, following in the footsteps of his father who was also a fisherman for fifty years before Ben's birth. McDowell's career has spanned a period of significant change in the industry, witnessing a shift from the prosperous times of his youth to the more challenging present day.

Interview with Robert David Waters.