Warren E. Bailey, born and raised in Woods Hole, has been deeply connected to the fishing industry throughout his life. He grew up on North Street and attended school in the village. At the age of 17, he started working for Sam Cahoon at his fish market. However, his plans to immediately join the service during World War II were delayed, and he continued working for Sam Cahoon throughout the summer. Bailey eventually enlisted in the Navy and served in World War II. After his military service, he returned to the fish market in Falmouth, where he continued his work.

Theodore M. 'Ted' Joseph was born in Chilmark, Massachusetts, and grew up in Quisset, Massachusetts. During World War II, Ted served in the US Army Air Corps from 1940 to 1945, participating in the European-African Middle Eastern Campaign. After the war, Ted joined the Town of Falmouth as a Police Officer, serving from 1946 to 1950. Following his tenure in law enforcement, he worked alongside his father at the Harborview Fish Market in Falmouth Harbor. He also contributed to the operations of Ed's Cleaners before becoming a caretaker at the Gifford Estate in Penzance Point, Woods Hole.

Interview with Susan Peterson.

Interview with Susan Peterson.

Interview with Susan Peterson.

Captain Russell Grinnell was born in 1907 in Woods Hole. His father, Charles R. Grinnell, was born in Fairhaven, Massachusetts, then moved with Russell's grandfather to Naushon Island off Woods Hole. Charles Grinnell was a fisherman and he and son Russell fished together, gathering quahogs and lobsters, dragging for flounder, depending on the season. This was first done from a 26 foot catboat and later a 42 foot boat. Russell Grinnell joined the crew of the squid collecting boats (all named CAPTAIN BILL) owned by Henry Klimm and contracted to the Marine Biological Laboratory.

Dr. Russell Brown is a distinguished fisheries scientist with a Ph.D. in Fisheries from Michigan State University, as well as an M.S. in Fisheries and a B.S. in Fisheries and Wildlife Management from Cornell University. With over two decades of experience in the field, Dr. Brown has made significant contributions to fisheries research and management. Russell began his career in 1994 at the Northeast Fisheries Science Center, where he worked as a stock assessment biologist specializing in haddock and Gulf of Maine winter flounder.

Richard Haven Backus was a renowned biological oceanographer who spent his entire career at the Woods Hole Oceanographic Institution (WHOI). He was born in Rochester, NY, in 1922 and grew up in West Webster, NY, where he developed a love for nature and the outdoors. He graduated from The Harley School and went on to study at Dartmouth College, where he became involved in the Outing Club and served as a B-24 navigator during World War II. Backus pursued further education at Cornell University, earning an M.S. in Vertebrate Zoology and a Ph.D. in Ichthyology.

Renee Rusco is a commercial fisherman and cook originally from Mississippi. Born and raised in the Mississippi delta, Rusco left her home at the age of eighteen to seek adventure and see the world . She spent a significant amount of time in Houston, Texas before moving to the Pacific Northwest, specifically Portland, Oregon, Vancouver, Washington, and eventually settling in Astoria, Oregon where she lives on a fishing boat. Rusco has fished from Alaska down the Pacific Coast and has earned respect in her field by always pulling her weight.

Peter Fisher is the entrepreneurial owner of Catamount Fish Market, a business that has been operational for one year. His journey into the fish industry was sparked by his experiences while employed at a restaurant, where he observed the intricate process involved in ordering fish. This insight led him to establish his own market with a vision to facilitate fish distribution, particularly aiming to ship fish to western New York. Fisher's business acumen is evident in his strategic sourcing of fish, which he acquires from small gillnetters located in Hyannis, Harwich, and Sandwich.