Khang V. Dang is a Vietnamese-American shrimper living in Biloxi, Mississippi. Mr. Khang V. Dang was born April 20, 1954, one of eleven children, in the port city of Vung Tau in southern Vietnam. Mr. Dang’s parents originated from the Go Cong district in the Mekong Delta region. He learned fishing and net making from his father and grandfather; his mother cooked and baked and sold her goods, along with fish and shrimp, in the market. Mr. Dang joined the Army of the Republic of Vietnam in 1971, serving as security for his home area of Vung Tau until 1975. Mr.

Mrs. Xuyen Pham is a Vietnamese-American oyster shucker and gardener living in New Orleans East, Louisiana. Pham was born in 1948 in a small village near Hai Phong, North Vietnam. Her father, Thoan Van Pham, was a fisherman. Mrs. Pham helped her mother, Xuy Thi Pham, dry fish and shrimp to make and sell nuoc mam sauce. Her father and grandfather fished on stilts and made a boat carved from bamboo. In 1954 her family, disguised as merchants, made it to Hai Phong, then escaped North Vietnam to the South upon hearing of the country’s division.

Kim Dai Dinh is a Vietnamese-American, living in East Biloxi, who worked in seafood processing plants.

Mr. Alfred “Al” R. Sunseri was born on May 3, 1958, in New Orleans, Louisiana, to Mr. Salvador Raymond Sunseri (born April 25, 1925, New Orleans) and Mrs. Bobbie Prest Sunseri (born September 10, 1931, Winnipeg, Canada). Raymond Sunseri worked as a certified public accountant in Beverly Hills, California, (1949 to 1950), and from 1952 to 1986, he was owner of P&J Oyster Company, Inc. Al Sunseri’s father’s family was of Sicilian descent, from Trabia, Sicily. His paternal grandmother was Olvira Federice Sunseri. His paternal grandfather, Alfred R.

Le Van Dong is a Vietnamese-American shrimper living in Ocean Springs, Mississippi. Mr. Le Van Dong was born January 9, 1958, one of three children, in My Tho, South Vietnam. In 1968, Mr. Dong moved to the port city of Vung Tau, South Vietnam. Mr. Dong’s father was a guard in the Army of the Republic of Vietnam (South Vietnamese Army), and took responsibility for raising his young children upon the early death of Mr. Dong’s mother. Mr. Dong began catching and selling fish at the age of fourteen to help support his family. Mr.

Khong Tran is a Vietnamese-American shrimper living in New Orleans. Mr. Khong Tran was born, one of nine children, on September 23, 1955, in Kien Giang Province, South Vietnam. He began fishing and shrimping with his father at the age of ten. His mother sold their catch at the local markets. In 1978 Mr. Tran escaped Vietnam by boat with friends to avoid being drafted to fight in Cambodia. He escaped with thirty to forty people toward Thailand and three months later made it to Hawaii, where he lived for one year before moving to New Orleans, Louisiana, in 1980. Mr.

Cuc Huynh is a Vietnamese-American shrimper and tuna fisherman, living in New Orleans East. Mr. Cuc Huynh was born in 1964, one of nine children, near Phu Hai in Binh Thuan Province, South Vietnam. His father’s name was Tich Huynh and his mother’s name was Em Thi Phan. Tich Huynh served as a soldier in the Army of the Republic of Vietnam (South Vietnamese Army). Mr. Huynh learned to fish from his father when he was thirteen years old. His mother bought and sold fish in town.

Thieu Tran is a Vietnamese-American tuna fisherman living in New Orleans. Tran was born, one of eleven children, in 1960 in Vung Tau, South Vietnam. His parents sent him to live in a seminary during the Vietnam War, returning home in 1974. Mr. Tran’s father was a fisherman and also joined the Army of the Republic of Vietnam (South Vietnamese Army) providing security for their town. Mr. Tran’s mother helped sell the fish catch when it came in. Mr.

Qui Lam is a Vietnamese-American shrimper living in Houma, Louisiana. Mr. Qui Lam was born in 1961, one of eight children, near the city of Rach Gia, South Vietnam. His father’s name was Bung Lam. His mother’s name was Hui Trang. Mr. Lam is of Chinese and Vietnamese descent. At a young age, Mr. Lam traveled with his father by boat to the market to help buy merchandise to resell in his stores, which were later taken by the Communist regime. After 1975, Mr. Lam began shrimping to earn a living, in addition to growing watermelon and potatoes.

Mr. Tuan Tran is a Vietnamese-American shrimper living in Biloxi, Mississippi. Tran was born on July 28, 1963, one of seven children, in Nha Trang, South Vietnam. Mr. Tran’s father died in battle, serving in the Army of the Republic of Vietnam, when Mr. Tran was twelve years of age. Upon his father’s death, Mr. Tran quit school to help his mother make a living to support selling produce and other goods in the market. In 1986 Mr. Tran was out fishing when he made a sudden decision to escape Vietnam when approached by others who were escaping.