Qui Lam is a Vietnamese-American shrimper living in Houma, Louisiana. Mr. Qui Lam was born in 1961, one of eight children, near the city of Rach Gia, South Vietnam. His father’s name was Bung Lam. His mother’s name was Hui Trang. Mr. Lam is of Chinese and Vietnamese descent. At a young age, Mr. Lam traveled with his father by boat to the market to help buy merchandise to resell in his stores, which were later taken by the Communist regime. After 1975, Mr. Lam began shrimping to earn a living, in addition to growing watermelon and potatoes.

Interview with Louis Blum in Houma, Louisiana.

 

Chris Cenac Sr. discusses the dried shrimp industry in the 1930's.  He also talks about the Germans and their use of the shrimp.  He also tells about Louisiana State University in the 60's.  He talks about his ancestors and their travel to Louisiana.  This transcript also discusses the invention of canning and pasteurization and its introduction into America.  The creation and use of Tabasco on seafood was being promoted around the time.  He talks about the steamboats and trains as mode of transportation as well as the development of the telegraph.

Interview with Clifford Smith in Houma, Louisiana.

Interview with Kerry St. Pe, Director, Barataria Terrebonne National Estuary Program, in Houma, Louisiana.

Mr. Walton "Buddy" Daisy was born in 1944 in Houma, Louisiana, where he has lived his entire life. He began working in the oyster industry at the age of sixteen, following the death of his father when he was twelve years old. Daisy started his career in the oyster industry by working for his brother to help support his mother. Over the years, he has witnessed significant changes in the industry, particularly in terms of regulations and the shift from a focus on winter oyster harvesting to a year-round operation.