Clyde A Phillips tells of his life and family ownership of the oyster boat CLYDE A. PHILLIPS and Phillips Seafood Packing Company and its brand Phillips' Jersey Cape Fresh Salt Water Oysters. His memories as a child, working the boats in his father's oyster business and shucking house, his family and jobs he had. He locates many of the businesses in Port Norris and Bivalve.

Harold Bickings Jr. is a descendant of a long line of oyster fishermen who have been in the business since the 1800s. His great-grandfather, a Danish immigrant, started the family's involvement in the oyster industry, which was carried on by subsequent generations. Bickings Jr. has a wealth of knowledge about the family's history in the oyster business, including the trials and hardships they faced, the locations of their businesses, and the names and locations of other companies in the Port Norris and Maurice River area.

Mr. Rankin explains how he got his start in the fishing business. Unlike many who end up in the fishing business he learned the trade later in life. Rankin mentions he fished once or twice when he was young but trapping was a much bigger deal. He got into the fishing business after he got out of the military and settled down with his wife. He became friends with a man who was much older than him (about 20 years older) who taught and introduced the trade.

Mrs. Bienkovitz shares memories of her childhood growing up in Bivalve, NJ. She was the daughter of Daniel Henderson, a waterman from Bivalve. She gives detail what kind of man and worker her father was and describes the oyster industry during the time frame 1930's to 1950's.  She discusses the lifestyle during her childhood, the homes and who lived in them along with identifying building where businesses were located and who were the proprietors.

Jean Reed Norona talks about her childhood growing up in Port Norris, New Jersey and her family's oyster business Reed & Reed Oystering, Co. including the oyster boats they owned. She describes the rechristening of the Schooner CASHIER in 1949 and her history as the longest, continuously operating commercial fishing boat in the US.

James Bradford was born on July 30, 1930, in Morristown, but was raised in Port Norris where he also attended school. After leaving Port Norris, he served in the Navy and was stationed in Norfolk for three years, with a one-year duty in Hawaii. Upon his return, he worked on an oyster boat for Norman Jefferies, Sr. in Greenwich. His parents were Janet Bradford and Earl Bradford, originally from Newport. He had two brothers, Robert and Earl.

George "Babe" Wallace and Freddie Smith are seasoned veterans of the oyster industry, having dedicated over half a century to shucking oysters. Their lives have been deeply intertwined with the local area, their work, and their families. Wallace and Smith's family backgrounds are rich with stories of work on oyster boats and the tradition of singing gospel songs while shucking oysters. Smith, in particular, has experienced the highs and lows of life, having been married multiple times and tragically losing his daughter in a car accident.

William H. Bradway, Jr. describes his work experience while employed by the Port Norris Oyster Company including the company business, employees, boats that were owned by the company and the captains who ran the boats. He discusses who they sold their oysters to, where the plant was located. He also goes into detail the genealogy of ownership since the beginning of the company. The company had a shucking house associated with the canning and shipping and he shares stories about the shuckers and where they lived.

Bill Biggs (1926-2001), John Dubois (1912-2001), Charlie Elmer (1912-2006), Arthur Hinson (1917-2012), Jack King (1928-2001), Joe Lore (1910-2000), and Mort Hughes (1920-2012) are retired oystermen whose recollections spanned from post World War I (1918) through the 1990s.  These men represent the fading legacy of traditional oystermen who navigated the waters during the era of sail-powered dredging. Their lives on the water are characterized by the intimate knowledge of oystering, a craft honed through seasons of planting and harvesting the bivalves.

John Breslin, Jr. grew up in South Jersey, where both his parents were raised and worked in the Millville, New Jersey area mother,  His mother, Mabel Banks Holt, worked as an office manager for the shucking house F.F. East Co., Inc. in Maurice River Township, New Jersey, from the 1930s to the early 1950s. She traveled across the country for business with oyster wholesalers and clients. After F.F. East's death, Mrs. Holt took charge of the shucking house. Mr. Breslin taught history at Port Norris Elementary School from 1952-57.