Nicola Ingargiola, born into a lineage of fishermen, embarked on his maritime journey at the tender age of twelve in Sicily. His pursuit of the fishing vocation led him to relocate to San Francisco in 1972, where he continued to engage in the trade. Over the years, Ingargiola ascended to the role of owner and captain of the fishing vessel Anna Marie, specializing in the capture of California Halibut. His tenure in the industry has allowed him to witness a myriad of transformations, including the escalation of competition and the imposition of stringent regulations.

Nancy Harrington has deep roots in the fishing and processing industry. Starting as a young worker in a sardine factory, she became a steadfast figure in the industry, working as a fish packer.  Nancy’s husband is a lobster fisherman and house painter. Nancy worked at the Stinson Cannery in Prospect Harbor, Maine, for forty-four years.  

Monique Arsenault is a marine observer with a background in biomedical science. Born in April, she grew up in Pelham, New Hampshire, near the New Hampshire-Massachusetts border. Both sides of her family hail from Canada, with her maternal grandparents working in mills and factories in Lawrence, Massachusetts, and her paternal family originating from Prince Edward Island. Arsenault's interest in marine biology began in college, where she initially majored in the subject before switching to a broader biomedical science degree.

Mike Mitchell, a fisherman based in San Francisco, embarked on his maritime career at a young age. With a passion for the sea, he acquired his own vessel to pursue a livelihood in the fishing industry. His catch spanned a diverse array of marine life, including salmon, herring, crabs, and halibut. Mitchell's involvement in the Alternative Gear Program showcased his commitment to sustainable fishing practices by reducing bycatch.

Maryellen Brown, often referred to as Mary, is a resident of West Kingston, Rhode Island, living at 35 Erica Court. She is forty-nine years old and moved to Rhode Island from Connecticut when she was fourteen. Maryellen is married to a fisherman and has been involved in the fishing community since she was fifteen. She has been married for twenty-five years and has lived in her current residence for eleven years. Maryellen is also a mother to three children.

Mary is a net maker and former fisherman.

Project Leaders: Lisa L. Colburn and Kate E. Yentes
Date Collection Completed: On going
Location: www.voices.nmfs.noaa.gov
Geographic Location: Locations across New England

Lindsay Layland is a commercial fisher based in Dillingham, Alaska, and also works as the Deputy Director at United Tribes of Bristol Bay (UTBB).

Lela Anderson is a Maine native who has spent her life in the close-knit community of Corea, located in Gouldsboro. Born in 1931, Lela grew up in a large family of eight siblings and witnessed the changing landscape of her hometown and the fishing industry that defined it. From an early age, she was involved in blueberry raking and assisting her father with pulpwood work. Her family's connection to the fishing industry extended to her mother's employment at a local sardine plant, which later influenced Lela's own career path.

Leilani Luhrs is a commercial and subsistence fisherwomen who fishes out of Togiak, AK. In this interview, Leilani talks about learning how to fish from her Dad and her experiences as being one of the few young girls fishing in Togiak Bay when she was growing up. Leilani also talks about environmental changes she?s witnessed, and how her family has adapted to the uncertainty of fishing. Leilani also speaks to her own identity as fishing as a way of life and her deep connection to the ocean.

Kyle Pemberton is a fisherman from Half Moon Bay, California, with a history of fishing that traces back to his early years spent with his father. Pemberton's career in fishing has seen him progress from an apprentice on the waters to the owner of his own fishing vessel. His professional activities span a range of fisheries, including those for Dungeness crab, California salmon, California halibut, and West Coast groundfish. Pemberton's expertise in trawling was honed through a process of trial and error, supplemented by insights and assistance from fellow local fishermen.