Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Robert Morse is the owner of Atlantic Laboratories North American Kelp. He runs a plant in Waldoboro, ME, that has been operating since the 1970s to produce fertilizers and animal feed supplements out of rockweed. They export to more than 24 countries and have established a global market for seaweed. Morse talks about the uses for “liquid seaweed” as well as how the seaweed business has changed over the years.

Frank Heller and Jack Collins, two friends and prospective aquaculturists from Brunswick, ME, share anecdotes from their life including how Heller broke his leg while walking on Popham Beach, was treated by the same doctor as Stephen King, and few years later, broke his wrist in the same location as the leg. Both men are interested in organic ocean farming and discuss the information they learned at the Forum about oyster aquaculture and seasteads.

Rustin Taylor, from Somesville, ME, is an elver fisherman who fishes around Mount Desert Island and Ellsworth. He talks about the changes in the fishery over time and the environmental balances to consider when fishing. He explains some of the factors that affect this fishery, such as water level fluctuations caused by the Union River Dam and the quota system established after the 2013 season.

Glenn Robbins is a herring and lobster fisherman out of Rockland, ME. He has extensive experience on the sea as he started fishing when he was 12 years old. He compares purse seining and trawling and talks about their effects on marine ecosystems. Robbins also speaks about the changes, as well as the rises and falls, in the fisheries over the past 60 years. Robbins emphasizes how important it is to fish sustainably and protect fishing grounds.

Sam Ladley, who summered on Matinicus, ME, as a child, started to go lobstering with his father and fellow youngsters by the age of 8. Ladley shares stories from his childhood fishing with his family and friends including how he survived a sinking ship accident and how, another time, their boat’s engine broke in a thick fog.

John McMillan, the owner of McMillan Offshore Survival Training and resident of Belfast, ME, and Don Wagner, one of his employees, offer the Drill Conductor Course to lobstermen. Both focus on the importance of safety training in the lobster industry and include stories of the gratitude people have expressed at knowing what to do in emergency situations, particularly when their training was able to save multiple lives.

Steven Holler, a lobsterman out of Boston, MA, begins by talking about the flooding that was happening in Boston at the time of the interview and its effects on the fishermen and his family. He speaks about his experiences fishing out of Boston since he was 14 years old and about the different fishing communities in Maine. Holler shares his thoughts about the current whale entanglement issues and explains why he has decided to lobster only in summer and fall.

John McMillan, the owner of McMillan Offshore Survival Training and resident of Belfast, ME, and Don Wagner, one of his employees, offer the Drill Conductor Course to lobstermen. Both focus on the importance of safety training in the lobster industry and include stories of the gratitude people have expressed at knowing what to do in emergency situations, particularly when their training was able to save multiple lives.

Tap Pryor, an aquaculturist through Maine Shellfish Developers from Brunswick, ME, is currently attempting to grow oysters more efficiently and sustainably by growing them onshore. He speaks about his experience being on the original commission that founded the National Oceanic and Atmospheric Administration (NOAA), how NOAA was named, and his work growing oysters on land first in Hawaii and now in Brunswick.