Captain Larry Yacubian is a seasoned commercial fisherman with a rich maritime heritage. Born in Westport Point, Massachusetts, Yacubian comes from a long line of fishermen, tracing his roots back to his father's family in Nova Scotia. His career in fishing has seen him progress from a "shacker" to the captain of his own boat, demonstrating his deep understanding and experience in the industry. Yacubian currently resides in Punta Gorda, Florida.

Laurie Botelho, a native of Puerto Rico, is a dedicated and passionate entrepreneur in the fishing industry. With a background in food-borne illness and a deep understanding of the fishing community, Laurie embarked on a journey to provide a vital product for fishermen. Her company specializes in manufacturing high-quality scallop bags, which play a crucial role in preserving the catch and ensuring fishermen adhere to regulations. Starting her business in New Bedford, Massachusetts, Laurie recognized the importance of creating a consistent and reliable product.

Lou Legace is a 54-year-old male of French heritage who was born and raised in Fall River, Massachusetts. He attended Durfee High School and briefly studied Civil Engineering at the University of Massachuestts in Amherst before deciding to pursue a career in fishing. Lou started his fishing career as a deckhand on a small clam boat owned by friends. He developed a passion for clamming and eventually became a captain himself. Currently, Lou owns his own boat and primarily focuses on paperwork and managing the business side of clamming, while occasionally going out to sea.

Louis A. Doucette was born on March 22, 1911, in Edgartown, Martha's Vineyard. He grew up in a family of eight children, with his father having a background in sailing ships in the 1800s and later working for a bridge company in East Boston. Louis and his father fished on the south side of Vineyard, transitioning from larger boats with a crew of 20 men in Gloucester to smaller boats with only 3 or 4 men. His mother, originally from Nova Scotia, often spoke about Boston's Old North Church and their family history.

Luckas Smith, a 24-year-old male, has grown up around the fishing industry. He grew up in New Bedford, went to New Bedford Vocational School and recently graduated from Massachusetts Maritime Academy. He has worked as a wire splicer for his family’s business, Northeast Trawl, since he was about fifteen years old.  He explains the technique of splicing, the various tools, equipment, and the winch truck used for splicing.  Lastly, he discusses his view of the waterfront community and his pride in his role in the seafood industry.

Lynn Selboe is an experienced commercial fisherman with a strong connection to the fishing industry in Alaska. Born and raised in Illinois, Lynn eventually moved to Seattle, where she currently resides. She grew up with a sister who was involved in fishing, working as a translator on a Joint Venture in the Bering Sea. Inspired by her sister's experiences, Lynn decided to give fishing a try after graduating from college in 1991. Joining the O'Hara Corporation, based in Rockland, Maine, Lynn began her fishing career on a 124-foot factory trawler called the Enterprise.

Malvin Kvilhaug, a Norwegian fisherman and boat owner, was born on October 21, 1938, in Karmoy, an island in Norway. He came from a fishing family, with his father and grandfather also engaged in fishing. Kvilhaug started fishing for lobsters on his own at the age of 10 or 11, using rowboats and dories. After enlisting in the Merchant Marines at the age of 16, he later joined the Navy in Norway at 18. In January 1961, at the age of 22, Kvilhaug arrived in the United States and settled in New Bedford, Massachusetts.

Maria Gomez is from Guatemala and skins, cleans and packs fish at Bergie’s Seafood in New Bedford, MA. She has worked at the company for 15 years and her husband is also an employee.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Mariana Moreno is from Guatemala and has been working at Bergie’s seafood since age 16. She has learned all of the job duties at the plant including jobs typically reserved for men like hand cutting fish. She discusses adjusting her family budget to fluctuating work hours. She was recently promoted at Bergie’s and is always eager to learn more and take on more responsibilities in the workplace.

The son of a scalloper, Mark was introduced to the waterfront early. Not knowing what he wanted to do as a career after graduating from high school, he started buying and selling fish.  Eventually, he and his partner worked their way up from nothing to buying Bergies.  He discusses the changes in the business from when he started, especially the harsh realities of today that are a consequence of strict regulations (so fewer fish being landed) and changes in technology that has taken the jobs of many workers.