A. L. "Unk" Quick has been an oysterman all of his life. Originally from Wewahitchka, Florida, his family moved to Eastpoint in 1949, when Unk was just nine years old. He quit school at the age of sixteen and started oystering the very next day. In 1964 he proposed to his wife, Gloria, and she started shucking oysters right away. They have worked together ever since. He catches, she shucks. Some days, they'll go out on the bay together. He catches, she culls. In the off-season they pick up odd jobs and do yard work. Whatever they're doing, they make a good team.

Al Durret is a Marina owner in Fort Myers Beach.  He has been in Fort Myers Beach for thirty-three years.  He sells shrimp as bait. 

Scope and Content Note 

Born to a barber and a beautician in 1942, Corky Richards did not grow up in the seafood industry, but he got in it as soon as he could. Corky's family moved to Apalachicola when he was a teenager, and he immediately got to work on the bay. Using his carpentry skills, he began to make his own oyster tongs. One year in the off-season, a local marine supply company asked him to make tongs for the store. Soon, Corky was making and selling tongs to oystermen throughout Franklin County. Business was so good that Corky opened a woodworking shop.

Albert Canfield is a recently retired stone crab fisherman out of Naples.

Scope and Content Note

"When you go into another man's territory you've got to fish like he does. You've got to learn to fish like they fish or you won't catch nothin'. Everybody learns. Every community fishes different."

Alcee Taylor is a native of Cortez, Florida, a historic fishing village known for its rich maritime heritage. Born into a family of boat builders, Taylor's father was known for building skiffs, a versatile type of boat that was adapted to the shallow waters of Florida's bays and estuaries. Taylor himself has a deep connection with the fishing industry, having bought fish in North Carolina and worked with the Florida Shrimp Exchange. He also served in the military, after which he engaged in fishing activities in North Carolina.

Alison works in the NOAA Fisheries Southeast Regional Office in the Coral Conservation Branch of the Protected Resources Division. Her area of expertise is coral ecology, particularly reproduction, recruitment, and restoration. She provides scientific support for management actions and coordinates recovery-related activities for the seven species of Caribbean coral listed under the U.S. Endangered Species Act (ESA).

Anthony Taranto is the son of Italian immigrants. His parents, Joseph and Madeline Taranto, met in Apalachicola. In 1923 they opened their own seafood house, Taranto's Seafood, and Anthony was born nine years later. As a kid, Anthony remembers his father employing more than fifty shuckers, mostly African Americans. When he was old enough, he helped pack shrimp. They would pour the shrimp into wooden barrels, pack them with ice, and send them to New York on a train. Anthony took over his father's seafood business as an adult. But today, Taranto's Seafood is closed.

Art Barton, long-time resident of Key West, Florida, a fishing guide with a deep-rooted history and connection to the area. His first visit to the region was around 1962 or 1963, and he became a regular visitor thereafter. In 1972, after retiring, he decided to make Key West his permanent home, initially living there only during the winter months. By 1978, he had transitioned to living in Key West year-round and has remained there ever since. Barton is deeply involved in the local fishing industry, both as a hobby and a profession.

Bart Bailey is a charter captain/ stone crabber/ commercial fisher who has been fishing for 30 years inshore and offshore. He has stayed in Naples his entire life except when he ran a tuna boat from ’85 to ’92 in the Gulf of Mexico. He says he has been stone crabbing since ’92 and has spent most of the last two years running charters.