California

Interviewee Collection Sort descending Description Interviewer Date of Interview Location of Interview Affiliation
Roger Salisbury Commercial Fishermen in the California Halibut Trawl Fishery: Who does your local seafood come from?

Roger Salisbury is a seasoned commercial fisherman with nearly five decades of experience in the waters of Half Moon Bay, California. His journey into the fishing industry began post-graduation with a degree in mechanical engineering when he faced challenges securing employment in his field. This led him to purchase a small skiff and, subsequently, a commercial fishing license in 1971. Over the years, Salisbury has dedicated over 40 years to fishing for California Halibut, evolving his methods from gillnets to trammel nets and trawling.

Kristine Lesyna, Susan Wang Half Moon Bay, CA NOAA Fisheries, California Department of Fish and Wildlife
Tom Genochio Commercial Fishermen in the California Halibut Trawl Fishery: Who does your local seafood come from?

Tom Genochio is a seasoned fisherman with a career spanning over five decades. Born into a family with a fishing heritage, Genochio followed in his father's footsteps, embarking on a journey through the diverse sectors of the fishing industry. His early years were marked by salmon and albacore fishing, which later transitioned to crab and groundfish. Eventually, he settled into halibut trawling, finding a consistent rhythm in this particular fishery.

Kristine Lesyna, Susan Wang Half Moon Bay, CA NOAA Fisheries, California Department of Fish and Wildlife
Kyle Pemberton Commercial Fishermen in the California Halibut Trawl Fishery: Who does your local seafood come from?

Kyle Pemberton is a fisherman from Half Moon Bay, California, with a history of fishing that traces back to his early years spent with his father. Pemberton's career in fishing has seen him progress from an apprentice on the waters to the owner of his own fishing vessel. His professional activities span a range of fisheries, including those for Dungeness crab, California salmon, California halibut, and West Coast groundfish. Pemberton's expertise in trawling was honed through a process of trial and error, supplemented by insights and assistance from fellow local fishermen.

Kristine Lesyna, Susan Wang Half Moon Bay, CA NOAA Fisheries, California Department of Fish and Wildlife
Mike Mitchell Commercial Fishermen in the California Halibut Trawl Fishery: Who does your local seafood come from?

Mike Mitchell, a fisherman based in San Francisco, embarked on his maritime career at a young age. With a passion for the sea, he acquired his own vessel to pursue a livelihood in the fishing industry. His catch spanned a diverse array of marine life, including salmon, herring, crabs, and halibut. Mitchell's involvement in the Alternative Gear Program showcased his commitment to sustainable fishing practices by reducing bycatch.

Kristine Lesyna, Susan Wang San Francisco, CA NOAA Fisheries, California Department of Fish and Wildlife
Kenny Reinertsen Commercial Fishermen in the California Halibut Trawl Fishery: Who does your local seafood come from?

Born into a lineage of fishermen, Kenny Reinertsen has spent a lifetime navigating the waters in pursuit of California Halibut. His career, deeply rooted in tradition, has been a testament to the enduring nature of the fishing industry. Reinertsen's journey has been marked by a series of adaptations to the ever-changing conditions of the sea and the fishery. He has developed a keen sense for the influence of weather on fishing outcomes and has honed his skills in utilizing various gear and tactics to optimize his catch.

Kristine Lesyna, Susan Wang Belmont, CA NOAA Fisheries, California Department of Fish and Wildlife
Giuseppe Pennisi Commercial Fishermen in the California Halibut Trawl Fishery: Who does your local seafood come from?

Giuseppe Pennisi, a resident of San Francisco, is a seasoned fisherman with deep familial ties to the fishing industry. His lineage in the profession can be traced back to his grandfather, who was adept in the use of Paranzella nets for the capture of halibut and flatfish. Pennisi's formative years were spent on fishing boats, where he gained firsthand experience in the trade. Over the years, he has observed a transformation within the fishing sector, marked by a downturn in local fish processing businesses.

Kristine Lesyna, Susan Wang San Francisco, CA NOAA Fisheries, California Department of Fish and Wildlife
Lauren Warren Port of Los Angeles Centennial Oral History Project

Oral history interview with Laura Warren.

Unknown Los Angeles, CA The Port of Los Angeles
Frank Herrara Port of Los Angeles Centennial Oral History Project

Oral history interview with Frank Herrara.

Unknown Los Angeles, CA The Port of Los Angeles
Bill Stein Port of Los Angeles Centennial Oral History Project

Oral history interview with Bill Stein.

Unknown Los Angeles, CA The Port of Los Angeles
Pearson Jackson Port of Los Angeles Centennial Oral History Project

Oral history interview with Pearson Jackson.  

Unknown Los Angeles, CA The Port of Los Angeles