Shawn Goulart, 35 years old at the time of the interview, is a captain and deckhand based in Gloucester, MA. Shawn got into recreational fishing as a hobby in his early teens, and then quickly transitioned to commercial fishing, at a time when opportunities were plentiful in Gloucester. Since that time, he has seen the local groundfish fleet shrink, forcing him to spend months away each year fishing out of other East Coast ports to support his two young daughters.

Tim Birarelli, Tom Birarelli, Robbie Budds (ages 21, 18, and 21 at the time of the interview) are lobstermen in Beverly, MA. Tim and Tom grew up lobstering with their father, who passed away when they were in their teens. They continued running and eventually expanding the family fishing businesses, and they supply fresh seafood to their mother's restaurant. Robbie met Tim through a hockey league while in high school, and the two brothers helped him get set up with a lobster boat and taught him everything they know.

Tommy Testaverde, 34 years old at the time of the interview, is captain of his family's dragger, the F/V Midnight Sun, in Gloucester, MA.

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Mayor Sefatia Romeo Theken's grandparents immigrated to Gloucester in the 1940's.  Many of her relatives worked in the fishing industry in Gloucester.  Mayor Romeo Theken was married to a commercial fisherman and worked as a fish packer at Gorton's and later for the Addison Gilbert Hospital.  After her husband died, she began to get more involved in the Gloucester community and advocating for fishers.  She became vice president of the Gloucester Fishermen's Wives Association.  Mayor Romeo Theken also earned a B.A.

Rosalie Parco was born in 1926 in Gloucester, Massachusetts. Both sides of her family immigrated from Sicily, and included many fishermen. She graduated from Gloucester High School in 1944, and attended Kathleen Dell Secretarial School in Boston.  Then she met her husband, Anthony Parco, founder of Ocean Crest Seafoods and Neptune's Harvest Fertilizer in Gloucester, a family business that is still in operation today.  

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Mark Ring was born in Beverly, Massachusetts, in 1957. He graduated from Manchester High School in 1975. Growing up, Mark's father ran a marina, and he had uncles who were commercial fishermen. He spent his teenage years fishing on a skiff and lobstering with his uncles. After high school, Mark moved to Gloucester and fished - gillnetting and swordfishing - during the 1970s and 1980s. He fished in Mexico, and from the Caribbean to Newfoundland. Since the early 1990s, Mark has been lobstering out of Gloucester. 

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Phil Powell was born in 1965 in Woburn, Massachusetts.  His family moved to Swampscott shortly after he was born.  He grew up and still lives in Swampscott. In high school, Phil started to work as a fisherman with some local fishermen.  When he was nineteen years old, Phil bought his first boat.  He has been gillnetting and lobstering off and on since then.

Tom Balf is an environmental professional with diverse experience in regulatory policy, environmental management, and sustainability in the corporate, consulting, and non-profit sectors. His current consulting work, as founder of Oceanvest, LLC, focuses on projects that support sustainable fishing communities, maritime technology applications, and 21st century working waterfronts. He is the former executive director of Maritime Gloucester.

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Anthony Gross was born in Cincinnati, Ohio in 1952, and moved to Gloucester as a child. As a teenager, he worked at the Empire Fish Company, where Anthony's father was General Manager. At 18, Anthony began lobstering on a 16-foot skiff and crewed on a local tub trawler. Then, at 20, he began offshore lobster fishing and worked his way up from cook to engineer and first mate. When Anthony turned 22, he served on a tallow tanker, the "Y/O Olive Oyl," that carried tallow from Miami to Honduras and Guatemala.

Ann Molloy was born in Gloucester, Massachusetts, in 1965. Her ancestors all came from Sicily, where they fished.  She graduated from the University of Northern Colorado and began to work for the family business, Neptune's Harvest, a division of Ocean Crest Seafoods, Inc. as a bookkeeper and is now in charge of sales and marketing.  Ann is a big advocate for Gloucester's Working Waterfront.   

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