On December 12, 2023, Sarah Weeks interviewed Brian Hockstrasser for the Accompanied At Sea: Voices from the Northeast Fisheries Observer Program project. Hockstrasser, who grew up in Stony Brook, New York, has always been passionate about the marine world. The interview begins with Hockstrasser recounting his early experiences around water, including maintaining a saltwater fish tank with his brother using locally caught marine species. His first job at 15 was at a nature center, where he conducted environmental tours and worked on shellfish restoration projects. This role continued through his college years, laying the foundation for his career in marine science. Hockstrasser attended Stony Brook University, majoring in environmental science with a focus on marine science. During his studies, he gained practical experience working on the university's research vessels, participating in otter trawl surveys contracted by New Jersey's Department of Environmental Protection. This exposure to commercial fishing operations solidified his interest in fisheries management. After college, Hockstrasser joined the Northeast Observer Program. He described the intensive training process and the challenges of adapting to the role, including dealing with the isolation of being offshore and the complexities of sampling protocols. He shared insights into the dynamics of working with fishermen, emphasizing the importance of respect and effective communication. Throughout his career, Hockstrasser has participated in various types of trips, primarily involving otter trawling for species such as fluke and squid. He detailed the difficulties of the job, including the unpredictable scheduling and the physical demands of data collection. Despite these challenges, he highlighted the unique and rewarding experiences of observing marine life and commercial fishing operations firsthand. Hockstrasser also discussed his transition into a management role within the observer program, where he now plays a significant part in recruiting and training new observers. He emphasized the importance of preparing candidates for the rigors of the job and the value of hands-on experience in fisheries management. In addition to his professional work, Hockstrasser is actively involved in recreational fishing and scientific research. He has collaborated with Cornell Cooperative Extension on striped bass contamination studies and participates in fish tagging programs to contribute to marine conservation efforts. The interview concludes with Hockstrasser reflecting on the contributions he has made to fisheries management through data collection and mentoring new observers. He advises fishermen to maintain open communication with observers and management staff to foster successful collaborations for sustainable fisheries management.