Alex Brown, twenty years old at the time of the interview, describes his life as a deckhand in Point Judith, RI. With the encouragement of a fisherman uncle, Alex has been fishing since he was 11 and has worked on various fishing boats, including lobster boats and draggers. He now works on lobster boats and draggers in Point Judith.

She was the wife of a fishermen. She discusses her husband's history in fishing and family ties to other fishermen.Project

Leaders: Lisa L. Colburn and Kate E. Yentes
Date Collection Completed: On going
Location: www.voices.nmfs.noaa.gov
Geographic Location: Locations across New England

She describes her life as the wife of a fisherman and how regulations have changed their life plan.

Project Leaders: Lisa L. Colburn and Kate E. Yentes
Date Collection Completed: On going
Location: www.voices.nmfs.noaa.gov
Geographic Location: Locations across New England

 In 1945, Anthony Bucolo's father, a fish peddler, became part owner of Talman and Mack Fish and Trap Company in Newport, R.I. Anthony Bucolo's association with Newport's fishing industry began at that time. In 1956, Mr. Bucolo started his own business, Anthony's Seafood; in 1986, his business was sold. His operation played an extremely important role in Newport's fishing industry. Mr. Bucolo's business progressed from the handling of lobsters, to lobsters, fish, retail and wholesale, to the addition of a seafood restaurant. Mr.

In 1945, Anthony Bucolo's father, a fish peddler, became part owner of Talman and Mack Fish and Trap Company in Newport, R.I. Anthony Bucolo's association with Newport's fishing industry began at that time. In 1956, Mr. Bucolo started his own business, Anthony's Seafood; in 1986, his business was sold. His operation played an extremely important role in Newport's fishing industry. Mr. Bucolo's business progressed from the handling of lobsters, to lobsters, fish, retail and wholesale, to the addition of a seafood restaurant. Mr.

Carl Berg, 26 years old at the time of the interview, is a captain and deckhand on gillnet and crab boats in Sakonnet Point, RI and New Bedford, MA, as well as an oyster farmer and skiff owner-operator in the Sakonnet River. Carl did not grow up in a fishing family, but found his way to fishing as a summer job in high school, fishing full-time since finishing college.

Scope and Content Note

Charles Borden, 33, is a commercial fisherman out of Westport, Massachusetts. Mr. Borden?s father works in fisheries management, though he does not have family history in commercial fishing, he began fishing at age 14 on a skiff and worked his way up to become a captain on his own vessel in Westport, Massachusetts. For the past 3 years, he has fished predominantly for monkfish in the inshore and offshore, depending on the season.

Christine Sykes, 60, is the wife of commercial fisherman Rodman Sykes who fishes out of Point Judith, RI. Though she is not from a fishing family, her husband is and has been fishing since he was 17, working with his grandfather. He currently targets finfish, especially yellowtail and codfish, and sometimes squid. He is a sector member. Mrs. Sykes believes that increased regulations, including those related to sectors, lead to more stress, often with respect to heavy observer coverage on the vessel.

Christopher Lutyens began his work in the lobster industry in Southwest Harbor, Maine at age sixteen. He came to Newport one year later after reading an article about Newport's offshore lobster industry in the magazine, National Fisherman. Mr. Lutyens has worked in both the inshore and offshore lobster industries in Newport. He offers valuable information about the work of lobstering, lobster boats and equipment, lobster grounds, catch size, and the condition of the lobster stocks. He expresses concerns about the future of the fishing industry in Newport, R.I.

Chris Brown, 53, is a commercial fisherman out of Point Judith, Rhode Island. He began fishing after high school and built a boat for himself two years later. Currently, he fishes inshore for groundfish and squid predominantly. Mr. Brown is the president of Sector 5 and is very active in sector management and fisheries in general. He is very hopeful about sector management and believes that, given the opportunity, it will be the best strategy to manage the fisheries and provide livelihood for fishermen.