Interview with Ambrose Besson in Grand Isle, Louisiana.

The Karinas talk about their family's contribution to the seafood industry.  They talk about processing shrimp on the boats before shipping them to market.  They tell stories of their family members driving the shrimp to the markets and sometimes dodging the cops with their shipment.  They talk about shrimping seasons.  They talk about the shrimp market before and after WWII.  They talk about the Portuguese and their roles in the shrimp industry.  They talk about the progression of the oil industry.  They talk about hurricanes and their effect on the shrim

Interview with Arthur Blanchard in Grand Isle, Louisiana.

Dr. Chris Cenac is talking about the book he wrote, Eyes of an Eagle. The book describes the history of Houma, Louisiana, through the eyes of Dr. Chris Cenac's great-grandfather Jean Pierre Cenac, Sr. The Cenac family made many contributions to the improvement of technology and modernization of Houma and the surrounding areas. These include Houma Fish & Oyster Company, the first Ford dealership, and Louisiana Crushing Company. He also described the events leading up to the invention of the can, the air conditioner, the label making process, and getting gasoline out of the ground.

Chris Cenac Sr. discusses the dried shrimp industry in the 1930's.  He also talks about the Germans and their use of the shrimp.  He also tells about Louisiana State University in the 60's.  He talks about his ancestors and their travel to Louisiana.  This transcript also discusses the invention of canning and pasteurization and its introduction into America.  The creation and use of Tabasco on seafood was being promoted around the time.  He talks about the steamboats and trains as mode of transportation as well as the development of the telegraph.

The Skrmetta Family discusses canneries, seafood processing, shrimp peeling, oysters, Mavar Shrimp and Oil Company, shipyard, canning companies, shrimp drying, prohibition and dry States, and the Great Depression.

Interview with Clifford Smith in Houma, Louisiana.

Interview with Cokie Rathborne and Greg Lier in Harvey Canal, Louisiana.

Interview with David Carmadelle in Grand Isle, Louisiana.

Interview with David Richard and Kent Ledoux in Grand Chenier, Louisiana.