Ben McDowell, born in 1952, is a seasoned fisherman with over six decades of experience in the shrimping industry. His life and career have been deeply intertwined with the sea, following in the footsteps of his father who was also a fisherman for fifty years before Ben's birth. McDowell's career has spanned a period of significant change in the industry, witnessing a shift from the prosperous times of his youth to the more challenging present day.

Frank McDowell is a seasoned commercial fisherman from Georgia with a rich family history deeply rooted in the fishing industry. Born and raised in a large family of fishermen, McDowell's life has been shaped by the sea and the challenges that come with making a living from it. His experiences span from the tradition of blessing the fleet to witnessing significant changes in the fishing community over the years.

John Tyre, a native of Brunswick, Georgia, has woven the fabric of his life with threads of maritime tradition and public service. Beginning his foray into the world of fishing at the age of ten, Tyre was introduced to the craft by his father and brother, who were his early mentors in the art of angling and shrimping. These formative years on the water ingrained in him a diverse array of fishing skills and techniques that he would carry throughout his life.

Herbert Mcliver, Jr. is a seasoned shrimp boat captain with a rich history rooted in the fishing community. Born and raised in a fishing environment, Mcliver began his journey in the industry at a tender age, learning the ropes of fishing from his father. His early exposure to the fishing industry and the hands-on experience he gained over the years shaped his career path, eventually leading him to become a shrimp boat captain. Mcliver's career has been marked by both triumphs and trials, witnessing firsthand the positive and negative transformations within the fishing industry.

Marty Higgins is a native of Brunswick, a town with a rich heritage in the shrimping industry, which he entered following a long-standing family tradition. Growing up, Higgins was ingrained with the values and skills of shrimping by his father and grandfather, both seasoned practitioners of the trade. This early exposure to the industry not only equipped him with the necessary expertise but also instilled in him a profound appreciation for the lifestyle that comes with being on the water.

Interview with Robert David Waters.

Brande Bennett is a seasoned shrimper from Brunswick, Georgia. Raised on the deck of a shrimp boat by her father, she spent her childhood weekends, summers, and holidays learning the trade. Her father's influence not only initiated her career in fishing but also shaped her into a headstrong woman. She started earning from a young age by selling crabs and fish. As an adult, she transitioned from working on the boat to managing the payroll and business side of her father's shrimping business.

John Tyre is a local fisherman and firefighter based in Brunswick, Georgia. He has a rich history in the fishing industry, having worked on a variety of different vessels throughout his career. Tyre owns a 50-foot fiberglass boat named The Warrior, which operates three to four days a week with a crew of three, including two of his cousins. The Warrior primarily fishes for row shrimp and operates in and out of Brunswick, leaving in the early morning and returning to dock in the afternoon.

Hinton and Traci Arnsdorff are a married couple who own and operate a home shrimping business. Hinton Arnsdorff has a long history with boats, having owned and operated many throughout his life. His first boat, the Bunny B, was a forty-foot vessel that he ran when he was about fifteen years old. After two years, he sold it and got the West Wind. He has also run the Grey Ghost, which he has had for over twenty years. Other boats he has run include the Notre Dame, which sunk off of Saint Katherines, and Ms. Kim, which sank off of Key West.

Jerry "Bubba" Austin Jr. is a seasoned fisherman based in Brunswick, Georgia. With over forty years of experience in the fishing industry, Austin has owned and operated three fishing vessels since 1995, the most recent of which is named Captain Snapper. Austin's career has been marked by both triumphs and challenges, including the sinking of his first two boats and the impact of environmental changes on the local shrimp population. Despite these obstacles, Austin has remained committed to his craft, demonstrating a deep understanding of the industry and a passion for his work.