John Remsen, Sr. is a skilled boat builder who has dedicated his life to constructing garveys and other types of boats. During his lifetime, John has built approximately 100 garveys at an average rate of 5 per year. Throughout his career, John Remsen Sr. built boats for various individuals, including fishers such as Fred and Dott Verity, Elwood Verity, Jacki, the Millers, and clammers like Billy in Oceanside, among others.

John Remsen Sr. is a seasoned bayman and fisherman who was born in Freeport in 1933. Coming from a lineage of fishermen, with both his father and grandfather being involved in the trade, John developed a deep connection to the ocean from an early age. He assisted his great grandfather, Alanson Ellison, in haul-seining on the ocean before it was outlawed in 1942. At the age of 12, John began selling clams to local families, starting with a rowboat and eventually upgrading to a motorboat.

Retired bayman and boat builder John Remsen shares his memories of storms and hurricanes including Superstorm Sandy in 2012.

Bayman Jon Semlear is a pound trap fisherman and bass fisherman in Sag Harbor. In this short interview he shares his knowledge of the bay, ecological changes, and close calls he's had on the water.

Jon Semlear, born in 1960, is a traditional fisherman and bayman based in Sag Harbor, Long Island. Despite being a first-generation waterman, his family has been part of the Sag Harbor community for approximately seventy years, with his father serving as a local physician. Jon developed an interest in marine activities during his youth, engaging in recreational clamming and scalloping. He pursued formal education in marine affairs at the University of Rhode Island and later transferred to Southampton College, where he studied environmental studies and marine science.

Ken Mades, born and raised in Hampton Bays, New York, comes from a long line of baymen, with his family residing in Southampton town since 1657 and in Hampton Bays since 1740. His grandfather and father both worked on the bay, instilling in him the skills and knowledge necessary for a life tied to the water. Mades briefly pursued a career on Wall Street after high school, attending the New York Institute of Finance. However, he returned to Hampton Bays to raise his family, continuing the family tradition of bay work.

On May 6, 1987, Nancy Solomon interviewed brothers Lenny and Danny Koch as part of the Long Island Traditions Oral History Collection. Lenny and Danny grew up in Baldwin, New York, where their family developed deep ties to the boating and fishing industries. Their grandfather was a captain and their father, along with many other relatives, worked as a fisherman in the region. Lenny’s career along the eastern seaboard has included diverse activities, from shrimping in Florida to dragging off the Connecticut shoreline.

Edward (Lowell) Ockers is a lifelong resident of West Sayville. Lowell was born and raised in the area and started working on the bay after returning from the Navy in 1957. He began his career by catching eels using traps purchased from his father, a bayman. In addition to his fishing endeavors, Lowell engaged in other activities to support himself. During the winter, he found work bulkheading, cutting ice, and digging clams to earn some grocery money. He also participated in scalloping, crabbing, and even sailing on the ice when the bay froze over.

Michael Combs was born on July 3, 1968, and grew up in Freeport and Baldwin, Long Island. He has spent his entire life connected to the bay house tradition, which was central to his family's way of life. From a young age, Combs was introduced to various maritime activities by his father and grandfather, including crabbing, clamming, fishing, and boating. His grandfather, George Carmen, played a significant role in teaching him these skills. As Combs matured, he transitioned these activities into a commercial venture, making a living through crabbing and clamming.

Mike and Helen Van Essendelft live in Oakdale, New York. Mike Van Essendelft, born on April 16, 1908, worked for Bluepoints, a renowned oyster company, for over 12 years. Starting as a waiter at the Snapper Inn, Mike eventually became a sales assistant at Bluepoints and worked his way up to the position of sales manager. Helen Van Essendelft supported the oyster industry by shucking and freezing oysters for Birdseye. Together, Mike and Helen provide a unique perspective on the history and operations of the fishing industry in West Sayville.