Eoin Rochford is the Plant Manager of the Northern Pelagic Group (NORPEL) fish processing plant in New Bedford, MA. In this interview he discusses the evolution of the fishing industry in New Bedford and New England. He also explains his personal history and career, including his time working as an engineer on fishing boats, fishing in Alaska, updating fishing boats, working at the NORPEL plant in New Bedford, and exporting fish to Nigeria. Mr.

Jaqueline Rua has worked at Norpel for four years and has ambitions to be in management. She describes working conditions, learning English on the job and changes that have occurred in the four years on the job. She has a vast knowledge of types of fish and the packing process. She also trains Spanish speakers who are hired as temps during peak seasons.

Jaime Rivera was born in Puerto Rico in 1989. He came to New Bedford in 2006 and found a job at Norpel in 2007. He describes working his way up from packer to nightshift supervisor. He speaks about learning to work on new equipment, temporary and permanent workers, and that his work is not easy but he likes all of it.

Jim Mercer is a 47 year old diver on the New Bedford/Fairhaven waterfront.  In this interview, he enthusiastically describes his job, how he became a commercial fishing boat diver, and why he enjoys his job and the waterfront community so much.  He speaks about the importance of having a diver’s assessment on the bottom of a commercial fishing boat and the process of doing an assessment.

James William Lawler, born on February 26, 1960, in St. John's, Newfoundland, Canada, is a seasoned fisherman and owner of a shipyard. Raised in a small fishing village called Renews, about sixty miles south of St. John's. Lawler comes from a long line of fishermen, with his family's involvement in the industry spanning several generations. His early years were spent fishing for cod from small, open boats, a practice that was later replaced by crab fishing in the mid-80s.

James Lopes, fifty-six years old, has been involved in the fishing industry since he was a teenager. He began his career as a ‘Night Rider,’ then had his own business, Ocean Obsession, Ltd, and currently works for Norpel as a production manager. He discusses the rewards and challenges of working on the waterfront, a typical day at Norpel,  the “cast of characters” he has worked with throughout the years, and the changes he has seen in the industry and the New Bedford area over the years.

Jay Speakman is a former fisherman with a rich history in the fishing industry. Born in New Haven, Connecticut, Speakman considers Maine his true home, where he has roots going back several generations. His early experiences in fishing began as a child during summers spent on Little Cranberry Island, Maine, where he was introduced to lobster fishing. His career later took him to British Columbia and Alaska in the 1970s, where he engaged in various fishing activities including gill netting herring roe, long lining and seining for halibut, set netting for salmon and King Crabbing.

Jerry Prezioso was born on February 27, 1949 in Brooklyn, New York. He received his undergraduate degree from Northeastern University and his master‟s from the University of Rhode Island's Graduate School of Oceanography. Jerry began working at the NOAA Laboratory in Narragansett, Rhode Island in 1974 and continues to work there as an oceanographer to this day. 

Jonathan (Jon) Hare was born and raised in upstate New York. He completed his graduate work at SUNY Stony Brook. His dissertation focused on bluefish (Pomatomus saltatrix). He completed his post-doctoral work at the NMFS lab in Beaufort, North Carolina working on recruitment dynamics of several species. After seven years, he moved to the Narragansett Lab in 2005 where he became head of the Oceanography Program, a position he still holds as of this interview.

Jose Couto started working at New Bedford Ship Supply the year that he graduated from high school. He was hired initially because he had taken bookkeeping courses and was fluent in Portuguese, but since then has been promoted as a manager. In addition to bookkeeping, he deals with buying and stocking the store with supplies, often consulting with his customers to meet their needs. In this interview, Jose also discusses changes in the industry and his own experience.