Valeriano Garcia is from Guatemala and his job is an essential part of the fishing industry in New Bedford. He shares experiences working at a warehouse and skills that are required.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Tomas Calil is from Guatemala and is a supervisor at Bergie’s Seafood.  He has been working at Bergie’s for 15 years and knows all aspects of production at the plant.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Santos Tebalan is from Guatemala and now works in New Bedford painting fishing industry boats. Tebalan shares information about his early years in America, his current work as a boat painter and his thoughts on the future of the fishing industry.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Rosa emigrated to America from El Salvador and works cleaning fish at a seafood processing plant. Rosa discusses her job training, work with scallops and fish cleaning on the night shift.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Patricia Galdamez is from El Salvador and is the team leader of the frozen fish line at a large fish processing plant in New Bedford. She enjoys her job and working with the various fresh and frozen fish products.  

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Pablo Sam immigrated to New Bedford, MA from Guatemala in 2004 and works at Bergie’s Seafood Inc. He started as a fish cutter and over the last couple of years has become a machine operator and a mechanic for 50 percent of the machines at his location. Pablo enjoys his work and plans on becoming a more efficient mechanic for the company.

Mariana Moreno is from Guatemala and has been working at Bergie’s seafood since age 16. She has learned all of the job duties at the plant including jobs typically reserved for men like hand cutting fish. She discusses adjusting her family budget to fluctuating work hours. She was recently promoted at Bergie’s and is always eager to learn more and take on more responsibilities in the workplace.

Maria Gomez is from Guatemala and skins, cleans and packs fish at Bergie’s Seafood in New Bedford, MA. She has worked at the company for 15 years and her husband is also an employee.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Joao “John” Bernardo describes his work as an upholsterer for the last 38 years, including jobs for commercial fishing boat owners. Bernardo discusses his other jobs related to the commercial fishing industry, working with other Portuguese immigrants in the fish houses and how he learned his current craft.

This oral history was produced in 2017 as part of the Workers on the Waterfront Oral History Project conducted by New Bedford Fishing Heritage Center with funding from an Archie Green Fellowship provided by the Library of Congress.

Jenifer Sanabria emigrated from Honduras to New Bedford, MA nine years ago and currently works in a packing line at a seafood factory. The company works with a variety of fish including filleted codfish, the process starts from when the boats arrive with the product, and they are processed, filleted and packaged for distribution across New England. She has a family back home that she has committed to providing to for the rest of her life.