Jane De Lay is a female fisherman who has been fishing since 2003. She started in a conservation as a environmentalist for Save Our Shores, working on conserving and protecting the ocean from pollution and habitat protection, one day she was invited to go fishing and she was hooked. She specializes in salmon, crab, rockfish, albacore, and sometimes squid and goes fish trolling. She fishes in a boat that's 34 feet, single hull, and it's made out of fiber glass. When she fishes for salmon she only catches Chinook salmon in California waters.

Greg Young is an impassioned fisherman drawn to fishing by "destiny." He comes from a restaurant background which he has continued through the establishment of Sandabs, a seafood restaurant in Scott's Valley, CA. Mr. Young emphasizes the importance of a strong fishermen-sanctuary relationship because, as he explains, he and other fishermen care about healthy fish populations as much as conservationists do. Mr.

Elizabeth Nozicka is not a fisherman but comes from a fishing family in Monterey and her family is greatly involved in commercial fishing over all over the world. Majority of her family and ancestors are from Sicily, while her husband is from Czech Republic. Mrs. Noricka shares the difficulties that her family suffered and still faces in the fishing industry especially with regulations and marine protected areas. Also, she explains how frustrating and difficult it is to stay in commercial fishing with regulations changing all the time.

David Crabbe is a wetfish fisherman, also known as squid fisherman. He explains the complicated practice behind squid fishing starting from the preparation of the boat to the knitting of torn nets; he also shares his fishing experience. He is a first generation fisherman in Monterey Bay, been fishing for more than 25 years, started fishing in high school and worked his way up to earn his first boat. He explains the different type of corks that are used to suspend the net up in surface water.

Originally from a small fishing community on the east coast, Alan Lovewell came to California for school, and soon realized most Californians were not eating seafood from California. Understanding the importance of connecting the local fishing industry to the Monterey Bay community, Alan and his business partner started Local Catch Monterey, a community supported fishery (CSF). Local Catch Monterey has relationships with many of the local fishermen in the Monterey Bay Sanctuary and delivers local, fresh, sustainable seafood to consumers on a weekly basis.