Dave Grignon, Tribal Historic Preservation Officer for the Menominee Tribe, is interviewed by Kathleen Kline Schmitt about tribal history with sturgeon. From creation stories to modern day, Dave explains the cultural significance of sturgeon to the Menominee people through time, as well as the care given to cooking sturgeon in ritually appropriate ways.

Bill McAloon is interviewed on January 30, 2007 by Eugene Herubin about his experiences sturgeon fishing. McAloon primarily fishes on Wolf River, but also on Lake Winnebago. McAloon discussed his experiences as a youth when it was common for people to fish sturgeon out of the river, as well as the shift in legality of these methods as well as local mindset regarding such practices. Tape recording ends abruptly and early in interview.

Clem Van Gompel describes growing up in Lake Winnebago area, working for Kimberly-Clark during World War II, and experiences fishing sturgeon. He made his own decoys with resources from his work. Clem discusses methods of attracting sturgeon and illuminating the lake bottom to see fish better, as well as benefits of Sturgeon for Tomorrow in maintaining sturgeon population and increasing it in other lakes and rivers.

Shawn Wendt was born and raised at Wendt’s on the Lake. His grandfather, also a sturgeon spearer, started the restaurant. They also run a shanty rental business that his grandfather started.  Shawn is active in the sturgeon spearing community and has been treasurer of the Southwest Chapter of Sturgeon for Tomorrow for about 13 years. He recounts stories of his first catch at age 15 and a comical story about some shanty renters.

Eric Cheslock is interviewed about his experience sturgeon spearing. Eric talks about the sled saw he owns, a story about taking his dog out on the ice with him, and why he prefers fishing on Lake Poygan. Interviewer identity unknown.

In an interview conducted by Ronald M. Bruch and Kathleen Schmitt Kline, Dan Groeschel explains his family history and how he got started spearing. He describes the first time he speared a sturgeon, and how he accidentally pushed his brother into a hole. He also talks about how Sturgeon for Tomorrow got started, and where he sees the club going in the future. 

James Nadler discusses lake sturgeon spearing construction with the interviewer. James also discusses his experiences sturgeon spearing and changes in spearing over time. Interviewer identity unknown.

Kathleen Schmitt Kline and Ronald M. Bruch interview Gerald Van Straten about cooking sturgeon, spear fishing, and poachers using snag lines. Gerald also discusses family stories of fishing, particularly from his grandfather.

Linda Wendt, the owner of Wendt’s On the Lake, talks about her experiences with sturgeon spearing and the impacts of sturgeon spearing on her business. She tells one of her favorite stories and talks about being awarded Wisconsin’s restaurateur of the year. 

Russell Collar describes his experiences fishing for sturgeon using snag lines. He explains his “closest call with a warden”, how to tie sturgeon, when his father was pulled in, and what happened to his albino sturgeon. He also describes his earliest memory of sturgeon fishing, and how he thinks the river has changed.