Kathleen Schmitt Kline and Ronald M. Bruch interview Gerald Van Straten about cooking sturgeon, spear fishing, and poachers using snag lines. Gerald also discusses family stories of fishing, particularly from his grandfather.

Haze Diemel Jr.'s family is from the Wolf River region of Wisconsin. His grandfather, Herman Diemel, established the family’s presence in the area, initially utilizing the land for gardening and farming. Haze Sr. established a tavern there in 1932. Haze Jr. grew up on the family farm, which included cultivated land and woodland and participated in traditional fishing practices from an early age. Haze Jr. continued the family tradition of sturgeon fishing, a practice that spanned multiple generations.

Russell Collar, a lifelong resident of Shiocton, Wisconsin, has a deep-rooted connection to the sturgeon fishing tradition of the region. His family settled in the area several generations ago, moving from Hortonville to Stephensville before establishing their home in Shiocton. Collar grew up immersed in the fishing culture, acquiring skills and knowledge from his father, who was an avid fisherman. Collar served in the military during World War II, stationed in Japan, and returned to settle back in Shiocton, where he continued the fishing traditions.