Crystal Jordan, 33 years old at the time of the interview, is the owner-operator of a blue crab and oyster vessel in Solomon's Island, MD. As the daughter of a fishermen, she grew up on the water, and took over her father's operation at the age of 20 when he passed away from cancer. Her vessel is called "Some Beach." 

Scope and Content Note

Dan Shannon, 48, is a commercial fisherman out of Scituate, Massachusetts. He began fishing around age 15 and has had his own boat for 20 years. He currently fishes predominantly lobster on Stellwagen Bank and in Massachusetts Bay, but also catches codfish and haddock. He joined sector 10 because the common pool was not a viable option. Mr. Shannon believes that sector management is not the appropriate strategy and was implemented unfairly.

Danny Murphy, 39, is a commercial fisherman out of Gloucester, Massachusetts. Mr. Murphy's father started tuna fishing later in his life, eventually owning a trawler which piqued perked his son's interest in fishing as a profession. Mr. Murphy began working on his father's trawler at around 16 years of age and would fish for groundfish and also dredge occasionally for scallops and sea urchins. Currently, Mr. Murphy owns a 36-foot trawler and fishes inshore for groundfish and scallops and is a member of Sector 2 in Gloucester.

David (Dave) Beutel of North Kingstown, Rhode Island began his career as a commercial fisherman in the mid-1970s and has since worked with the University of Rhode Island and now with fisheries management for the state of Rhode Island. Mr. Beutel believes that the divisive atmosphere in the port of Point Judith is a notable negative consequence of sectors management in Rhode Island, because differences in the philosophies of fishermen have created obvious divisions in the fishing community.

This is one of a set of 15 oral histories with Portuguese immigrant fishermen who worked out of the port of New Bedford. The project was sponsored by a NOAA Preserve America grant. In this interview, Mr. Fidalgo describes his life prior to coming to the U.S., including his experience as an independent fisherman/boat owner and the social, economic and cultural characteristics of his village. He relates what made him come to the U.S. and his experience in New Bedfford's fishing industry.

Dustin Delano, 28 years old at the time of the interview, is owner-operator of the F/V Knotty Lady, a lobster boat out of Friendship, Maine. Dustin started fishing at age 11, the fourth generation in his family to follow this line of work. After taking a meandering path through higher education, he wound up back in his hometown doing what he loves: lobstering. He is one of several captains to capitalize on ecological changes by developing a menhaden seine fishery in Midcoast Maine.

Dustin Westman, 32 years old at the time of the interview, is a crab, oyster, and gillnet fisherman in Heathsville, Virginia. He started fishing with his dad at age 4, and by age 12, he had his own boat.

Scope and Content Note

Eben Nieuwkerk, 29 years old at the time of the interview, is the owner-operator of two gillnet and lobster boats in Portland and Kennebunkport, ME.

Scope and Content Note

Edward Barrett, 56, is a fisherman out of Plymouth, Massachusetts. He began fishing in high school, purchased his first boat in 1979, and has worked as an inshore mobile gear fisherman for the past 15 years. He has been a member of sector 10 since sector management began and serves as the President of Sector 10, as well as staying actively involved in the fisheries community. Mr. Barrett views sectors negatively, and especially views catch shares as significantly cost prohibitive for small boats. Since sectors began, Mr.

Eric Reid, 54, is a seafood wholesaler and former commercial fisherman in Point Judith, Rhode Island. He began fishing when he was a boy, with his uncles who were, in his words, "artisanal fishermen"; he began working on deck on a party boat at age 12 and got his captain's license at age 19. Since that time he has worked on a multitude of different boats in many different fisheries.