Raymond Palombo was one of the first lobstermen to realize lobster pots could be utilized successfully offshore on the continental shelf lobster grounds. Because of Newport's close proximity to those grounds, its offshore lobster industry grew quickly during the 1970's. Mr. Palombo was part of that lucrative growing industry. Raymond Palombo was involved in the fishing industry during all of his working life. He had extensive experience working in inshore and offshore fisheries outside of Boston.

Hedy Bennett is the wife of offshore lobsterman, Paul Bennett, who was also interviewed as part of this oral history of the fishing industry in Newport, R.I. Mrs. Bennett is the land-based partner in the work and way of life she and her husband share. She conveys what it means to be the wife of a commercial lobsterman and describes what makes the family life of a young fishing family both special and demanding. Mrs. Bennett delves into the many changes that have taken place in the offshore lobster industry since she's been involved in it.

Born in Brooklyn, New York, Philip Ruhle began his work in the fishing industry during the 1940's. At that time, he was primarily involved in seasonal inshore fisheries in the waters off New York City and Long Island. His manuscript is a rich source of information on the abundance of inshore species in that area which made the way of life of inshore fishermen possible at that time. During the 1950's, Mr. Ruhle gillnetted mackeral from Long Island to Virginia. He went on to work in several other fisheries, including dragging and Scottish seining. Mr.

Paul Bennett is the husband of Hedy Bennett, who was also interviewed as part of this oral history of the fishing industry in Newport, R.I. Mr. Bennett has worked in the offshore lobster industry in Newport since the early 1970's and owns his own boat, Hedy-Brenna. He provides a detailed account of his work in the offshore lobster industry, comparing the industry of the 1970's with that of the 1980's. Mr.

Manuel Silvia served as president and spokesman for Fishermen in Newport (F.I.N.) and played an important role in the establishment of the State Fish Pier in Newport by the state of Rhode Island in 1985. Mr. Silvia's manuscript contains valuable information concerning changes in Newport harbor, and the impact of tourism, yachting and development on the fishing industry. In addition to his work as president of F.I.N., Mr. Silvia worked extensively on offshore draggers and lobster boats during the 1960's and 1970's. He now works as an inshore lobsterman in Newport.

 In 1945, Anthony Bucolo's father, a fish peddler, became part owner of Talman and Mack Fish and Trap Company in Newport, R.I. Anthony Bucolo's association with Newport's fishing industry began at that time. In 1956, Mr. Bucolo started his own business, Anthony's Seafood; in 1986, his business was sold. His operation played an extremely important role in Newport's fishing industry. Mr. Bucolo's business progressed from the handling of lobsters, to lobsters, fish, retail and wholesale, to the addition of a seafood restaurant. Mr.

Kevin Tuttle has worked extensively on offshore draggers since his graduation from the University of Rhode Island's Fisheries School. His manuscript is filled with information about the work of fishing, life at sea, boats and equipment, safety, offshore fishing grounds, species sought by draggers, marketing, and fishing as a dangerous occupation. Mr. Tuttle has thoughtful insights concerning depletion and conservation and speaks at length about the relationship between fishermen, biologists, and government officials and how they affect the fishing industry.

In 1945, Anthony Bucolo's father, a fish peddler, became part owner of Talman and Mack Fish and Trap Company in Newport, R.I. Anthony Bucolo's association with Newport's fishing industry began at that time. In 1956, Mr. Bucolo started his own business, Anthony's Seafood; in 1986, his business was sold. His operation played an extremely important role in Newport's fishing industry. Mr. Bucolo's business progressed from the handling of lobsters, to lobsters, fish, retail and wholesale, to the addition of a seafood restaurant. Mr.

James Violet worked as an inshore lobsterman in Newport for much of his working like. Of Greek lineage, he learned his trade from Greek lobstermen who came to Newport from Skiathos, Greece. Mr. Violet reminisces about those Greeks who were an important and colorful part of Newport's waterfront. In addition, Mr. Violet describes the Newport fishing industry during the 1930's, the 1938 Hurricane, overfishing, the 200 mile limit, and the impact of tourism and development on the fishing industry in Newport. On page 6 his transcript (page 12 of the pdf), he references making a list of names.

"My grandfather was a fisherman. His father was a whaler." Stephen Fougere learned to become a fisherman from his father, a day dragger in Newport, R.I. Mr. Fougere left school at age sixteen to go fishing and became a captain of a fishing boat by age eighteen. He provides detailed information about the fishing industry in Newport R.I. from the 1930's to the present -- the various fisheries which have comprised the industry, the people involved in it, boats and equipment used, grounds fished, and changes that have taken place which continue to affect the industry in important ways. Mr.