Raymond Palombo

Location of Interview
Collection Name

The Fishing Industry in Newport, RI 1930-1987

Description

The Fishing Industry of Newport, Rhode Island: 1930-1987 oral history project was implemented under the auspices of the Newport Historical Society and the University of Rhode Island Sea Grant Program. The interviews document the fishing industry from the point of view of its complex traditions and changes. These interviews provide a body of unedited primary source material focusing on priority issues of local concern and those beyond the geographic area under study. Interviews were conducted by Jennifer Murray of the Newport Historical Society and transcribed at the Center for Oral History, University of Connecticut. Copies of tapes and transcripts are available for research at the Newport Historical Society. As stated in the release form, which accompanies each transcript, the memoirs are to be used for scholarly and educational purposes only.

Interviews conducted by Jennifer Murray of the Newport Historical Society Interviews were conducted between 1987 and 1988. Copies of tapes, releases, and transcripts are available for research at the Newport Historical Society http://www.newporthistorical.org/. Copies of transcripts are also accessible on the National Sea Grant Library website http://nsgd.gso.uri.edu/.

Interviewer
Date of Interview
05-19-1987
Transcript
Biographical Sketch

Raymond Palombo was one of the first lobstermen to realize lobster pots could be utilized successfully offshore on the continental shelf lobster grounds. Because of Newport's close proximity to those grounds, its offshore lobster industry grew quickly during the 1970's. Mr. Palombo was part of that lucrative growing industry. Raymond Palombo was involved in the fishing industry during all of his working life. He had extensive experience working in inshore and offshore fisheries outside of Boston. His manuscript is filled with descriptions of those fisheries as well as his deep concern about the depletion of most fish stocks. He was extremely knowledgeable about the reasons for depletion and said drastic measures must be taken to give fish stocks a chance to replenish themselves. Mr. Palombo's stories about his occupation are interspersed with his rich and warm sense of humor and philosophy of life.


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