Paul Muche interviews Bill Casper about his family history with fishing and sturgeon spearing, as well as his starting Sturgeon for Tomorrow, a sturgeon conservation organization.

Irene Halfmann and her husband Greg Halfmann of Malone, Wisconsin discuss their experiences sturgeon fishing. Bill Casper interviews them about Irene’s big catches of 1952 and 1979, methods of cooking sturgeon, how to prevent shanties from blowing around the lake, and the painting of their manual ice saw as art for their 50th wedding anniversary.

Jerry Neumueller talks about his experiences with sturgeon spearing and shares some of his knowledge about the sport.  He explains how to find a spot, cutting holes, moving shanties, using decoys, and throwing the spear straight.  He also talks about how things have changed over the years.

Ann Marie Wendt Ziemer talks about her experiences with sturgeon spearing on Lake Winnebago.  She recalls experiences from her childhood and explains why she wants her children to have similar experiences.  She works at Wendt's on the Lake, and talks about some of the changes that she has seen over the years.  

Kathleen Schmitt Kline interviews Bill Casper about memorabilia, books, track records and other associated paperwork associated with Sturgeon for Tomorrow.

Eugene Herubin interviews Reuben Hoelzel about his history with sturgeon spearing. Having been born in 1916, Hoelzel remembers when sturgeon spearing was an economic necessity and meals with sturgeon were like feasts. He discusses passing on the tradition to his children, how to clean and cook sturgeon, and decoy painting.

Interviewed by Dick Koerner, Donald Petersen, Sr. (also known as Old Timer or O.T.) discusses his experiences with sturgeon spearing. He talks about changes in the sport, his spearing history, and preferences for recipes, spearing locations, and spears.

Mike Will was born in 1951 and started sturgeon fishing at the age of 14. He used primarily set lines to catch sturgeon although he has participated in approximately 9 spearing seasons. He enjoys caviar, but does not make it himself. Mike believes that the sturgeon are getting bigger, and he likes the system they have in place now. Most people from his area sell the sturgeon, rather than eat it themselves.

Russell Collar describes his experiences fishing for sturgeon using snag lines. He explains his “closest call with a warden”, how to tie sturgeon, when his father was pulled in, and what happened to his albino sturgeon. He also describes his earliest memory of sturgeon fishing, and how he thinks the river has changed.

Dick Koerner interviews Wayne Hoelzel about his experiences sturgeon spearing. He tells tales of winter storms during spearing season and his favorite memories spearing.