Michael Landa was born in Cuba in 1949 and immigrated to the United States in 1957 at the age of eight. Settling near the Miami River in Miami, Florida, Landa developed an early interest in fishing despite having no family background in the industry. By 1974, he began his career as a commercial fisherman, initially focusing on crawfishing. In 1982, he acquired his own boat and expanded his fishing activities to include ballyhoo and hook-and-line fishing. Over the years, Landa became a well-known figure in the Miami fishing community, often collaborating with other local fishermen, such as John Diagamo. Landa’s career spanned several decades, during which he witnessed significant changes in the fishing industry, including the implementation of various regulations and environmental shifts. He continued to fish primarily in the waters off Miami, selling his catch to local fish markets like Casablanca. Landa’s work was characterized by his independent approach, often fishing alone and relying on his extensive knowledge of local waters.

Scope and Content Note
The interview with Michael Landa, conducted on February 12, 2020, at the NOAA Fisheries offices in Miami, provides a comprehensive overview of his life and career as a commercial fisherman. Landa recounts his early years in Miami, his entry into the fishing industry in 1974, and his subsequent experiences over several decades. The interview covers the various types of fishing he engaged in, including crawfishing, ballyhoo, and hook-and-line fishing, and details the evolution of his practices and equipment. Landa discusses the impact of regulatory changes on his fishing activities, noting specific restrictions on mackerel and snapper catches, and reflects on the environmental changes he observed, such as pollution and fluctuating fish populations. Additionally, the interview sheds light on the socio-economic aspects of the Miami fishing community, highlighting the collaboration and competition among local fishermen. Landa also addresses the practical challenges of maintaining a fishing business, from securing adequate bait to managing financial pressures. The interview concludes with his thoughts on the future of commercial fishing in Miami, considering the increasing urbanization and ongoing regulatory challenges.