Don Bevelander, a seasoned bayman from Long Island, has a long history of working in the Great South Bay. He began his career at a young age, around twelve, learning the trade of clamming alongside his father and brother. By the time he was fifteen, he had become a tonger, working long hours on the boat with his father. They would embark from Bay Shore early in the morning and often work until 8:00 PM, spending their entire week on the boat. Don would take on the role of the cook during these trips.