Maria Edalena Ribas, also known as Edalena, was born and raised in Vila Praia da Ancora in Northern Portugal. She and her husband, Luiz, grew up as neighbors and eventually fell in love and married.  With Luiz away, working on factory ships in Germany, Edalena is the primary caretaker of their son Bruno who has health problems.  

February 28, 1978 interview with Emma Marshall of Provincetown, born July 1893.

It's expensive to live down here now and so, for that very reason, many of the artistic groups have gone to Truro and Wellfleet and further down the Cape.

Captain Oliver describes trap fishing, early twentieth century Provincetown, the Shaw Fund for Mariner's Children, and his experiences taking Ernie Pyle out fishing.

Notes: The Tales of Cape Cod Oral History Collection is housed at the William Brewster Nickerson Archives in the Wilkens Library at Cape Cod Community College in West Barnstable, Massachusetts. For more information about the collection, please contact the Nickerson Archives, http://www.nickersonarchives.org/.

Mary Carreiro interview with Tales of Cape Cod, May 15, 1978 in Provincetown, MA.  Born in 1903, Mary recalls how her father came to Provincetown as a stowaway on a fishing vessel from the Azore Islands and working off the cost of passage after he was brought to the customs office.She describes Provincetown before World War I.  Tells of trains and boats coming to Provincetown in the summer and the large boat the Dorothy Bradford carried 1200-1300 people.  She tells of her first jobs at 13 where she was paid $1.50 per week washing silverware and glasses at the Atlant

Tony Jackett is a former commercial fisherman who transitioned into the role of a shellfish officer. In 2007, Tony Jackett was the Shellfish Constable for the towns of Truro and Provincetown on Cape Cod, Massachusetts. His career has been marked by a dedication to the management and preservation of shellfish resources in the towns of Provincetown and Truro. Jackett's work involves navigating the complexities of regulatory changes and advocating for sustainable practices within the shellfish industry.