Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

Interviewee discusses her experience as a female seafood processor worker, how she came to work in the industry, and how government regulations affect her life and her family.

This is one of a set of 15 oral histories with Portuguese immigrant fishermen who worked out of the port of New Bedford. The project was sponsored by a NOAA Preserve America grant. In this interview Antonio Borges talks about his long experience as a fisherman in Portugal and the U.S., including fishing techniques used in cod fishing in the Grand Banks, where he had to help sew a shroud to "bury" a co-worker who died at sea. He also describes social and cultural traditions in his native village as well New Bedford, including extensive views on religion.

This is one of a set of 15 oral histories with Portuguese immigrant fishermen who worked out of the port of New Bedford. The project was sponsored by a NOAA Preserve America grant. In this interview, Mr. Palhais talks about his life in a small fishing village in Portugal, how he came to the U.S. and his experience living and fishing in New Bedford. Included in his history is a very detailed description of fishing techniques in the mouth of the Mondego River in Figueira da Foz as well as salt-making techniques in the same area and in Angola.