Pam Davis Morris was born in Newport News, Virginia in 1962. Her father was an engineer and her mother was a medical technician. The family moved to Beaufort, North Carolina when she was five years old, and later, Smyrna, North Carolina. Morris began her career in the seafood industry at a young age, working at a fish house and heading shrimp when she was just fifteen. She attended college at the University of North Carolina at Charlotte, where she earned degrees in Art and Art Education.