James Salce and John Sherwin
Milford Lab Oral Histories
Collection of oral histories about the history and mission of the NEFSC Milford Lab in Milford, Connecticut.
Fantastic Transcripts
"That was all back-breaking hard labor ... every time you’d squeeze that line – I had forearms that looked like Popeye, for God's sake." -- John F. Sherwin
John F. Sherwin and James Salce are two prominent figures in the oyster industry, with a rich history dating back to the mid-20th century. Sherwin's journey began in the mid-1950s on Henry Street in Bridgeport, where he was first introduced to the world of oystering. He spent his early years observing and learning from the oystermen, eventually becoming a part of the industry himself. Sherwin's passion for the water and his dedication to the craft led him to a successful career in the oyster industry, where he made significant contributions. James Salce has a deep-rooted connection with the Lewis Oyster Company, a separate entity in Bridgeport. His knowledge and experience in the industry have made him a valuable asset. Salce's insights and contributions have played a crucial role in the growth and development of the oyster industry. Both Sherwin and Salce are associated with Nutmeg Shellfish in Fairfield and Stratford.
Scope and Content Note
The interview conducted on August 25, 2015, provides a comprehensive overview of the early times in the fisheries related to the oyster industry. The discussion primarily revolves around the experiences of John F. Sherwin and James Salce, their introduction to the industry, and their subsequent contributions. Sherwin shares his early experiences in Bridgeport during the mid-1950s, his fascination with the water, and his interactions with the oystermen. He also recounts his first experience of selling oysters and the lessons he learned from it. Salce shares his experiences with the Lewis Oyster Company and his insights into the industry. The interview also delves into the growth and development of the oyster industry, highlighting the strategies employed, such as Bloom's decision to separate the oysters in case of any issues. The discussion provides a detailed account of the industry's evolution, challenges, and strategies to overcome them.
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