Wayne Grothe is an experienced shellfisherman with over 24 years of work in the field. Wayne has primarily worked on the south shore, specifically in areas like Shinnecock Bay. He is resident of Southampton and was an active commercial fisherman until around 2001 when he transitioned to working for the Nature Conservancy of Long Island. With his experience and expertise, Wayne became a keen observer of the ecological changes occurring in the Peconics and the South Shore regions.

Tony Sougstad is a seasoned fisherman and the captain of the boat E.T. He is also the owner, chief cook, and bottle washer of the boat. His fishing activities are strictly ocean-based and vary by the seasons. He mainly fishes for whiting and fluke. Sougstad is also skilled in making nets and other necessary fishing gear. He is a dedicated worker, emphasizing the importance of perseverance even during tough times. Sougstad is also involved in the marketing side of his business, selling his catch to various markets, including the New York Fulton Fish Market.

Tom Ruhle was a clam "diver" who worked on the east end of Long Island, primarily in Lake Montauk but also in East Hampton. The interview examines harvesting methods, habitat changes, and environmental and regulatory history in this area.

Bayman Tom Jefferies of Freeport, New York lives on the south shore of Freeport. In this interview, Jefferies discusses how the bay has changed since Superstorm Sandy, and how his life was affected by the storm.

Interview with Tom Jefferies

Interview with Tom Jefferies

Roland Clark is a traditional fisher from Shelter Island, NY, who learned a variety of harvesting activities within his family that stretches back to the 1700s.  In this interview, topics examined include shell fishing and fin fishing activities, environmental changes and family history.

Rick Verity is a skilled bayman who learned the art of eeling from his father, Elwood Verity. Growing up in Blue Point, Rick's family has a long history of working on the bay, with his grandfather, Bill Verity, being a lobster catcher. Rick began his bay adventures at the age of three or four, accompanying his father to rake clams in the bay. His father taught him the best spots and techniques for clamming, including treading clams in the soft mud. Over the years, Rick and his father expanded their expertise, engaging in activities such as combing and setting traps for eels.

Mike and Helen Van Essendelft live in Oakdale, New York. Mike Van Essendelft, born on April 16, 1908, worked for Bluepoints, a renowned oyster company, for over 12 years. Starting as a waiter at the Snapper Inn, Mike eventually became a sales assistant at Bluepoints and worked his way up to the position of sales manager. Helen Van Essendelft supported the oyster industry by shucking and freezing oysters for Birdseye. Together, Mike and Helen provide a unique perspective on the history and operations of the fishing industry in West Sayville.

Michael Combs of Freeport is a part time bayman and bay house owner. In this interview folklorist Nancy Solomon of Long Island Traditions examines how the bay has changed after Superstorm Sandy, Michael's experiences on the bay, how the bay has changed after the storm and other family history including rum running, market and duck hunting, eeling and other fishing activities.