Andrew Ross is a seasoned commercial fisherman based in Brunswick, Georgia. He has been involved in the shrimping industry since he was 20 years old, initially working as a deckhand on his father's boat, the Burn East 2. As his father aged, Ross took over the role of Captain and has been operating the boat ever since. The Burn East 2, a wooden boat built in 1944, is one of the oldest boats in the area. Ross's family has a long history in the marine business, with his father involved in bridge construction and his great grandfather building jetties in the area.

Brande Bennett is a seasoned fisherwoman from Brunswick, Georgia, who has been involved in the fishing industry since her childhood. Her involvement in the industry is generational, with her father owning the Dora F, a boat she has been fishing on since she was four years old. Bennett also owned her own boat, the Brande Ray, which she sold a few years back. She has always preferred the role of a striker over that of a captain, despite being capable of driving the boats and performing all necessary tasks.

Jimmy Moore is a retired local fisherman from McIntosh County, Georgia. He has a rich history of working on fishing vessels and has been a part of the commercial fishing industry for many years. Moore owned a fishing vessel for twenty years before selling it to a man named Bill. He currently co-owns a boat named Brenda K with Bill. Despite being retired for twenty years, Moore's experiences and stories from his time in the industry provide valuable insights into the changes and advancements that have occurred over the years.

Robert Everson is a seasoned fisherman from McIntosh County, Georgia, with a rich history in the fishing industry. His journey in the industry began with the help of his father, who also worked in the industry. Everson's early years were spent working on several boats in the Gulf of Mexico, starting as a striker and gradually gaining experience and skills. He also worked with his father out of Fort Myers, Florida, where they would embark on three-day trips to the Gulf of Mexico for shrimping.