Jane De Lay is a female fisherman who has been fishing since 2003. She started in a conservation as a environmentalist for Save Our Shores, working on conserving and protecting the ocean from pollution and habitat protection, one day she was invited to go fishing and she was hooked. She specializes in salmon, crab, rockfish, albacore, and sometimes squid and goes fish trolling. She fishes in a boat that's 34 feet, single hull, and it's made out of fiber glass. When she fishes for salmon she only catches Chinook salmon in California waters.

Jane De Lay is a female fisherman who has been fishing since 2003. She started in a conservation as a environmentalist for Save Our Shores, working on conserving and protecting the ocean from pollution and habitat protection, one day she was invited to go fishing and she was hooked. She specializes in salmon, crab, rockfish, albacore, and sometimes squid and goes fish trolling. She fishes in a boat that's 34 feet, single hull, and it's made out of fiber glass. When she fishes for salmon she only catches Chinook salmon in California waters.

John is Northern California Abalone Farmer. In this interview he starts with the history of abalones; how they were mainly found in Asia and Asian cultured dishes, and the main consumers of abalones in America are the Asian community. Then he shares to his audience the hardships of raising baby Abalones to adulthood in their facility. He also makes a comparison between ocean-caged raised abalones and land farm abalones, and how his land-farmed facility has more controlled over raising abalones.

Mike Hudson is a very selective Northern California Salmon and Crab Fisherman born in Reno Nevada, raised in Germany, and he currently reside in Berkeley. Hudson comes from a long line of Native American fisherman from Canada. He finds joy in catching fish and going to the Farmer's Market with his wife and seeing the satisfaction in his buyers' faces. Hudson explains to his audience that a fisherman hardly gets lost at sea because of the technologies and gizmos in the boat, and if that fails fisherman analyzes which way the waves and wind blows then sail towards shore.

Originally from a small fishing community on the east coast, Alan Lovewell came to California for school, and soon realized most Californians were not eating seafood from California. Understanding the importance of connecting the local fishing industry to the Monterey Bay community, Alan and his business partner started Local Catch Monterey, a community supported fishery (CSF). Local Catch Monterey has relationships with many of the local fishermen in the Monterey Bay Sanctuary and delivers local, fresh, sustainable seafood to consumers on a weekly basis.