Dan W. Miller, born in 1949, in Waterville, Maine, is a seasoned commercial fisherman with a rich history in the industry. He began his fishing career at a young age, obtaining his own lobstering license and boat at around seven years old. His commercial fishing journey started in the early 1970s. Despite not coming from a fishing family, Miller grew up in Cape Porpoise, a small harbor fishing community in Southern Maine, which is part of the town of Kennebunkport. He is a first-generation Mainer, with his father hailing from New Jersey and his mother from Massachusetts.

Interview with William R. Modden, born July 21, 1934 in Bar Harbor, Maine. Modden began fishing commercially in 1952 at the age of 18. He participated in the scallop and groundfish fisheries in Maine and Massachusetts.

Paul Molyneaux was born in 1958 and has lived in various parts of Maine, including East Machias, Trescott, and Eastport. He began his career in the fishing industry in 1975, initially working in Key West, Florida, where he was involved in shrimp processing. In 1981, he moved to Maine and started fishing out of Rockland on groundfish and sword fishing draggers [4]. He also worked on scalloping during the wintertime. In 1986, Molyneaux moved to Eastern Maine to run the fish processing plant, Passamaquoddy Quality Seafood and Fillet, located on the Passamaquoddy Reservation.

Douglas Anderson Jr. was born in 1948, in Rockland, Maine, and has spent his entire life in Port Clyde, Maine, where he currently resides. He comes from a long line of fishermen, with both his mother's and father's sides of the family deeply involved in the fishing industry. His father was contracted to build a herring plant in Port Clyde in the 1940s, and Douglas was introduced to the fishing lifestyle at a young age, much like a child growing up on a farm. His heritage and early exposure to the industry led him to pursue a career in fishing, which he has thoroughly enjoyed.

John Phinney, born in 1967 in Utah, has spent most of his life in Lubec, Maine. His family has a long history in the seafood industry, with his father working as a fish buyer, coordinating with boats and processing plants. In the mid-70s, his family started a business on Campobello Island, New Brunswick, which they sold in the mid-80s to move to Lubec. After serving in the military for six years, Phinney took over the family business in 1998, renaming it Phinney Fisheries.

Jim Barstow, born on September 21, 1943, in St. Louis, Missouri, during the Second World War, has spent most of his life in St. George, Maine. He moved to Maine in 1972 and has been living there ever since, drawn by the community and his childhood friends. Jim's entrepreneurial spirit led him to purchase and renovate the Ocean House Hotel, followed by the Seaside Inn, and eventually the Monhegan Boat Line in 1976. His family, particularly on his mother's side, hails from Pennsylvania and New York State, where they are primarily farmers.

Dana Rice, born in 1948, is a former groundfisherman from Birch Harbor, Maine. He began his fishing career in 1957, tub trawling with his family. Rice describes the fishing community of his time as subsistence living, with most families making enough to live comfortably but not able to accumulate much in savings. Groundfishing was only a small part of Rice's income, making up less than ten percent before he left the fishery in 1982.