David Thomas has been fishing commercially for the past twenty-five years. He was born and raised in Conway, South Carolina, where his father ran a grocery store. He spent his summers in Ponce Inlet, Florida, where his uncle fished commercially and ran Timmons Fish Camp. David decided the only practical job for him was to fish, but today he say government regulations make his work difficult. He fishes with a standup rod known as a bandit reel, which drops a bungee cord directly into a current using circle hooks, which catch the outside of the fish’s lip.

The son of farmers, Donald Smiley was not born with the bay in his blood. He spent his childhood in the inland town of Wewahitchka, and, as a young man, Donald worked as an air conditioning technician in Panama City. But in 1980 he moved to Franklin County and began oystering. Donald says he made more money in one day of oystering than he could make in a week at doing A/C repair. He harvested oysters for the next thirteen years, until in 1993 the industry was changing so much that Donald wanted out. As a hobby, he started tinkering with bees.

In 1973 Captain Horace Crosby left his job in law enforcement and bought Crosby’s Fish & Shrimp on James Island in Charleston.  The business started as a live bait operation.  His twin daughters, Ellie and Joanie, grew up in the store.  While their father rarely let people go out on the boat with him, he often extended the opportunity to Joanie.  A fire destroyed Crosby’s in 1987, and a year later the sisters – not a pair for sitting behind a desk – rebuilt the business with the help of their father and brother, Timothy.  The next year Hurricane Hugo took it all

Even in a town like Biloxi, it's not often someone can claim seven generations of fishing heritage. The line in Frank Parker's family may have stopped at six when his parents pushed him to go to college and consider other lines of work, but the years of growing up playing on the dock had him pretty well convinced he was going to go back out onto the Gulf. So at 24 years old, 12 credits shy of graduating, Frank decided to listen to the sirens and bought himself a boat. The funny thing, though, is that his parents listened to them too.

Fred Millender has been working on the bay since he was a boy. Born in Carrabelle, Florida, in 1929, Fred's family saw opportunity in Eastpoint and moved there in 1942. At one time, the Millender family had three seafood houses along the bay. When Fred managed his own place, he had twenty-nine boats harvesting oysters. The seafood industry was booming in Eastpoint. Recently, though, among other problems, hurricanes have taken their toll on the area. But Fred is a survivor. He has found a way to keep Fred's Best Seafood afloat. Today, his daughter Susan operates the seafood house.

Fred Dockery was born in Montpelier, France, where his mother worked in a hospital run by nuns. His father traveled as a professor, moving the family from the Midwest to France to Maine to North Carolina. After graduating from Bates College with a degree in philosophy, Fred moved into an airplane hangar and worked as a landscaper before taking a job on a commercial fishing boat called "The Restless." Eventually, Fred and his family moved to Charleston, South Carolina where he took a job on a clam farm.

Jiggs Zingarelli's grandfather came to Florida from Puglia, Italy, sometime in the late nineteenth century. Jiggs's parents settled in Apalachicola, where he was born in 1915. His nickname references his childhood habit of dancing Irish jigs. He served in the Army during World War II. When Jiggs returned home, he looked to printing as a trade. He went to Nashville to learn the craft of linotype and opened Franklin County Press in 1946. Soon, he began printing the oyster tags for the seafood houses in the area, and he has been printing them ever since.

Georgo Trojanovich is, as he says, "The only real Croatian in Biloxi." But in a city as proud as this one is of its Croatian heritage, everyone here knows what he means: with the arrival of Croatian families tailing off by the second half of the 20th century, Georgo is one of the few - yes, perhaps only - Croatian-born immigrants in town. A distant relative of a local restaurateur, Georgo came as a teenager to escape Tito's Communist regime, working as a dishwasher at Mary Mahoney's restaurant.

George Watkins's family has been in the Apalachicola area since the late nineteenth century. They've witnessed the sponge trade, the loading of cotton boats, and a booming seafood industry. When George was a eight years old, his grandfather began taking him out fishing on weekends. Right then, George knew he wanted to be a fisherman. Over the years he has harvested just about everything the bay has to offer. But one day George decided to take up beekeeping. He says it was because he just liked honey. Like everything else George does, he threw himself into beekeeping with a passion.

Grady Leavins is a self-made man. Growing up in rural Bagdad, Florida, he sought out opportunity at every turn. He spent a couple of years at a community college but was anxious to work. He worked part time at the Arizona Chemical Research and Development Laboratory in Panama City and commuted to Apalachicola to work extra hours harvesting oysters. In 1976 Grady moved to Apalachicola. Living there, he immediately recognized opportunity in the oyster industry. He started small, but he was soon selling the oysters that he caught all over the state of Florida.