Dr. John Boreman started at the NEFSC in 1980, after spending his early career dealing with power plant impacts on fish and wildlife. He was instrumental in establishing the Center's Cooperative Marine Education and Research Program, and was its first coordinator at the University of Massachusetts. He served as deputy center director under Dr. Michael Sissenwine, starting in 1997, and one of his first assignments was to institute the reorganization of NEFSC.

John Isaksen has been a fisherman since the 1940's. He began fishing as a boy when he lived in Norway. He is the son of a fisherman. He talks about vessels lost at sea, unusual catches, and the men he learned from and the vessels he fished on.

After 39 years and more than 3,500 sea days, the NEFSC's John Sibunka from the Howard Laboratory was preparing to embark on his final survey cruise. This interview was conducted prior to that cruise.

Jon Campbell discusses life growing up in a fishing community.

Ms. Reed operated a bed and breakfast in Fairhaven, MA for many years. She tells the story about visiting the New Bedford fish auction which used to take place in the Wharfinger Building on Pier 3.

Len Tchorz was a fisherman for thirty-five years, worked for the Steamship Authority, and worked on a tug boat. He tells how he began in the industry and nicknames of those men who worked on the waterfront. He tells about his second trip which ended when his fishing vessel ran into an ocean liner in the fog.

Melvin Shorey has fished for over thirty-four years. He has worked as a scalloper, as swordfisherman, and a draggerman.

After nearly 30 years with NMFS, stints as an NEFSC division chief and Center Director, as well as senior science leadership positions in the Agency's headquarters, Dr. Michael P. Sissenwine retired in 2005. This interview took place one month before his official retirement. He discusses his career.

Nancy Quintin is the daughter of an Azorean whaleman and the husband of a scallop captain for 30+ years. She tells the story of when she was pregnant and was on the radio with her husband.

Mrs. Quintin tells of how the flavor of raw scallops differs from different parts of the ocean.