Steven Wilson
NOAA Heritage Oral History Project
NOAA Heritage Oral History Project aims to document the history and legacy of NOAA through compelling interviews with its leaders. These firsthand accounts provide an invaluable resource that preserves NOAA's significant contributions to environmental research and management, fostering a deeper understanding of NOAA's vital role in shaping our understanding of the Earth's oceans and atmosphere.
Molly Graham
Mr. Steven Wilson was born at Clark Air Force Base in the Philippines in 1959. He studied Food Science and Technology at Virginia Polytechnic Institute and State University. Wilson worked as a USDA poultry and then NOAA fishery products inspector. In 1988, he became Deputy Branch Chief for the National Marine Fisheries Service. He also worked as Deputy Director of Field Operations, Chief Quality Officer, and Assistant Director of Quality and Technology. Wilson is currently the Director of Seafood Commerce and Certification for the Office of International Affairs and Seafood Inspection. Mr. Wilson has his s a bachelor's degree in Food Science and Industry from Kansas State University, and a Master of Business Administration from Regis University.
Scope and Content Note
Steve Wilson shares valuable insights into his extensive experience and contributions to seafood safety and inspection. With a strong focus on present-day challenges, Wilson highlights the importance of accurate labeling, inspection practices, and regulatory compliance to ensure consumer protection and market integrity. Drawing from his collaborations with organizations like the National Oceanic and Atmospheric Administration (NOAA) and the Food and Drug Administration (FDA), Wilson emphasizes the need for concerted efforts to combat seafood fraud. He stresses the significance of reliable sensory testing and detection methods, especially in the aftermath of events like the Deepwater Horizon oil spill, where he led a team of experts to safeguard the market from contaminated seafood. Wilson also discusses his involvement in developing protocols for detecting contaminants and promoting international trade compliance. With a keen focus on market access, he highlights the issuance of export certificates tailored to meet the requirements of different nations. By working closely with various stakeholders and advocating for stronger regulations, Wilson talks about his current role in bolstering consumer confidence and ensuring the sustainability of the seafood market.
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