Serge Doroshov is an expert in aquaculture, particularly known for his contributions to sturgeon research. He began his career in the Soviet Union, where he gained second-hand experience in sturgeon culture through interactions with a well-known sturgeon culturist. In 1977, Doroshov relocated to the United States, initially lecturing at the University of Washington. In 1979, he secured a position at the University of California, Davis, where he commenced his work in aquaculture. His early work included studies on larval fish such as striped bass and tilapia, focusing on swim bladder inflation. Doroshov contributed significantly to the development of sturgeon aquaculture in the United States, emphasizing production aquaculture. His efforts led to the successful breeding and rearing of sturgeon, contributing to the caviar industry. Throughout his career, Doroshov collaborated with researchers across the U.S. and internationally, participating in symposia and contributing to significant advancements in sturgeon conservation and aquaculture. He has also been involved in environmental studies on species like the green sturgeon and Atlantic sturgeon.

Scope and Content Note
Kathleen Schmitt Kline's interview with Serge Doroshov covers Doroshov's extensive work in sturgeon aquaculture and his contributions to the field since his arrival in the United States. Doroshov recounts his initial involvement in the sturgeon research community, highlighting key collaborations and the evolution of sturgeon aquaculture techniques. He discusses the technical challenges faced in the early years, such as feeding larvae and inducing ovulation, and how these were overcome with advancements in pelleted feeds and hormonal treatments. Doroshov details the establishment of sturgeon breeding programs at UC Davis and the significant role of Sea Grant funding in supporting these initiatives. He emphasizes the importance of interdisciplinary collaborations and the impact of U.S. sturgeon research on global conservation efforts. The interview also explores the development of the caviar industry, including the practical and biochemical reasons for the slaughter of fish for egg harvesting. Doroshov reflects on the broader environmental implications of his work and the ongoing challenges in sturgeon conservation, such as poaching and habitat management. The interview concludes with Doroshov's observations on the international interest in sturgeon research and the significance of collaborative scientific efforts in advancing both aquaculture and environmental conservation.