Phillip Cisrow is a seasoned oyster shucker from the Whittington-Cisrow family, recognized for his expertise and achievements as a state champion in New Jersey. His proficiency in oyster shucking is not merely a professional endeavor but also a family tradition, indicating a deep-rooted connection to the industry. Cisrow's skills extend beyond his primary occupation, as he is also known for his interest in playing pool. His involvement in the oyster industry and his participation in related competitions highlight his dedication and passion for his craft. As a champion oyster shucker, Cisrow has honed traditional techniques that are not only effective but also emphasize safety, a critical aspect of the shucking process. His reputation and skill set have positioned him as a respected figure in his field, capable of educating and inspiring others through demonstrations and storytelling. Cisrow's personal history and family ties to the oyster industry provide a rich narrative that underscores the cultural and familial significance of oyster shucking within his community.

Scope and Content Note
Philip Cisrow demonstrates how to shuck an oyster and discusses the job of a shucker during a presentation to a 6th grade class at Port Norris School. He provides a comprehensive look into the traditional practices of oyster shucking and grading, as well as personal anecdotes from Cisrow's family history in the oyster industry. During a live demonstration in front of an audience, Cisrow showcases his shucking techniques, emphasizing the importance of safety and precision. He also encourages audience engagement by promoting an upcoming oyster shucking contest, fostering a sense of community and participation. The interview captures a chaotic conversation that touches upon various topics, including recreational activities like shooting pool, personal celebrations such as birthdays, familial connections, and competitive events. Despite the background noise and interruptions, the dialogue provides insight into the social dynamics and interests of the group, reflecting the informal and spontaneous nature of the discussion. The content of the interview is rich with details about Cisrow's professional experiences as a champion oyster shucker, his personal hobbies, and his contributions to the oyster industry. This oral history serves as a valuable resource for understanding the cultural significance of oyster shucking, the expertise required to excel in the field, and the personal stories that shape the identities of industry professionals like Phillip Cisrow.