Patrick Gould
A History of Red Tide events on the West Coast of Florida
This collection was created during the 2017-2018 red tide event that had major ecosystem impacts on the west coast of Florida. Fish harvesters and related businesses suffered major setbacks during this time. Fishers, with a long history on the water and oftentimes second or third generation involved in the fishing business, reminisce about how the ecosystem has changed during their and their families time and the red tides they have witnessed. The collection provides information on species affected, specific areas affected, as well as discussions related to adaptation behaviors and specific business impacts.
Transcription Hub
Captain Gould has been backwater fishing for 25 years. He charters approximately 250 trips a year. He also fishes along the beach and up to five or six miles nearshore. He fished offshore briefly from ’95 to ‘99.
Scope and Content Note
Patrick Gould shares his insights on red tide events and their impact on his fishing business. According to Gould, he first encountered red tide in the area back in 1994, initially attracted to the location because he could acquire bait fish that wouldn't die. When asked about the effects on his business, Gould explains that they must adapt and rely on their expertise. Gould mentions adjusting his fishing strategies during red tide events by fishing closer to shore and exploring back bay areas.To monitor or forecast red tide, Gould says he relies on the water testing conducted by the Florida Fish and Wildlife Conservation Commission (FWC) and the availability of online tide maps. In terms of health impacts, he notes occasional scratchy throats but emphasizes that no significant issues have been reported.
Furthermore, Gould discusses the economic ramifications of red tide on Florida's tourism industry. He recounts a conversation he had with a senator and an agriculture lobbyist, highlighting the concerns raised regarding the economic effects of red tide.
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